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Tag - tempura

 
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July 25, 2026
 

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TEMPURA

For a refreshing kick on a hot summer day, wrap your tempura chicken in "shiso" (perilla leaf).
LIFE / Food & Drink / 51³Ô¹ÏÍøESE KITCHEN
Jul 11, 2026
In Japan, ¡®tastes like medicine¡¯ can be a compliment
The culinary term ¡°yakumi¡± includes more ingredients than a Western chef might ever group together, but it¡¯s a foundational element of Japanese cuisine.
¡°The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment" offers a deep dive into the art of tempura, from frying methods to kitchen tools.
LIFE / Food & Drink
Apr 3, 2026
How to make better batter for tempura
¡°The Art and Science of Tempura¡± cookbook shows you how to make a restaurant-quality crust for your fried ingredients. But will the recipe work in your kitchen?
Their trucks, sometimes driven by Someya herself, go around Tokyo collecting used cooking oil from restaurants and households.
ENVIRONMENT / Sustainability
Nov 27, 2024
Turning tempura oil into fuel: 30 years of environmental efforts by Tokyo entrepreneur
¡°Seeing all the used cooking oil being collected, I thought Tokyo is basically an oil field.¡±
Michelin-starred tempura experiences abound in Tokyo, but some of the best of the genre can be found in the city's more down-to-earth eateries.
LIFE / Food & Drink / Top 5
Mar 3, 2024
Go old school with these affordable tempura spots
Once a plentiful dish for the poor, tempura has been dragged upward through the classes to become a dish beloved by all.
Japan Times
LIFE / Food & Drink / 51³Ô¹ÏÍøESE KITCHEN
Jun 18, 2023
Recipe: Fresh vegetable kakiage fritters
Deep frying fresh vegetables like these is not as popular when they¡¯re in season, but it¡¯s still one of the easiest ways to bring out the sweetness and crunch of veggies.
Japan Times
LIFE / Food & Drink / 51³Ô¹ÏÍøESE KITCHEN
Dec 11, 2022
Recipe: Kakiage soba
Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018
Sonoji: Ningyocho tempura chef has noodle-making in his DNA
When Sonoji arrived in Ningyocho just over a year ago, it stirred up considerable interest. Primarily due to its obvious quality, but also because it stands out from the pack.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018
Kikuya: Seasonal tempura on the fly at Ebisu standing bar
Who says good, fresh tempura requires major outlays of time and money? Back in the day, batter fried foods were cooked and sold at street stalls. And that¡¯s pretty much the way it¡¯s done at Kikuya.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2017
Maruka: Shikoku-style ¡®udon¡¯ at its best, if you don¡¯t mind the wait
Many of Tokyo¡¯s finest restaurants are so hidden away you hardly know they¡¯re even there. But there¡¯s little chance of missing Maruka. In the unlikely event that you fail to spot the large white noren curtain across the entrance, you won¡¯t miss the long line leading up to it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2017
Tempura Yokota: The taste of tradition in a fast-changing neighborhood
The sign on the street outside Tempura Yokota and the elevator up to the restaurant are as modern as they come. But the patinated sliding wooden door that greets you on arrival speaks of tradition and, once you¡¯re inside, so does the welcome.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2016
Tempura Endo Yasaka: Deep-fried morsels in a downtown teahouse
After reading the recent review by Pulitzer Prize-winning food critic Jonathan Gold of Tempura Endo¡¯s Beverly Hills restaurant I thought it was high time I went to the original. Tempura Endo Yasaka in Kyoto is housed in an ornate wooden teahouse south of Gion; waiting staff in delicate light blue kimonos...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 24, 2015
Embalming tiger shrimp in tempura at Shintaro
The recipe for tempura is widely credited to Portugese and Spanish missionaries who lived in western Japan during the late 16th century. In ¡°Japanese Cooking: A Simple Art,¡± author and chef Shizuo Tsuji, writes that, as this new dish caught on in Japan, it was slowly adapted for local tastes, eventually...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2014
Tackle a mountain of tempura at Tottuan
Is there ever a good time to be under a train? Well, yes. If it happens to be in Tottuan, which is directly under the loop line in Osaka. Every time a train rolls by you hear it, feel it ¡ª but not in a startling way ¡ª it¡¯s just another part of the rhythm and ambience of a great little izakaya (Japanese...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2014
Mantenya: Eccentric food for eccentric people
Where would a journalist be without his or her contacts? Most likely not in Mantenya, a pocket-sized tempura restaurant near Tenma in Osaka. I am based in Kyoto, so Osaka is a bit of a known unknown. Luckily I have two contacts who have yet to set me wrong.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2013
Teuchisoba Narutomi: Soba and tempura make for a classic combination
Tempura and soba: Separately, they¡¯re two essential elements of traditional Japanese food culture. Put them together side by side on the table and they add up to one of the all-time classic dishes.
Japan weighs regulating Pokemon cards amid trading mania
A Pokemon event is held in Jakarta on July 11
Japan to set up expert working group on accepting foreign nationals
Chief Cabinet Secretary Minoru Kihara (second from left) addresses a meeting of ministers responsible for policies concerning foreign residents, held at the Prime Minister's Office on Friday.
Head of Swiss euthanasia firm dies after collapsing while ascending Mount Fuji
Around 200,000 people typically scale the 3,776 meter Mount Fuji each year.
Indian brothers make manga debut in Japan
Two Indian brothers made their manga debut in Japan with "Kung Fu Kung Fool" ¡ª an action-comedy series that follows the adventures of a notorious thief and a young boy.
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
A team of researchers said they found a ¡°seed¡± that accelerates the amyloid beta accumulation process in the brain, naming it ¡°Peak 1 amyloid beta,¡± as seen in a mouse's brain.
Japan to set up expert working group on accepting foreign nationals
Chief Cabinet Secretary Minoru Kihara (second from left) addresses a meeting of ministers responsible for policies concerning foreign residents, held at the Prime Minister's Office on Friday.
Inside Toho Archive¡¯s mission to save Japan¡¯s cinematic memory
The goal of restoration is not to artificially upscale but to return the film to the condition it was in ¡°the very first day it appeared in the world,¡± says Nobushige Toshima, president and sales division manager of Toho Archive.
The sci-fi sensibilities of electronic trio Black Boboi
Black Boboi was formed in 2018 when solo artists Julia Shortreed, Utena Kobayashi and Ermhoi came together under Kobayashi¡¯s newly founded label, Bindividual.
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Okayama-born singer-songwriter Kaze Fujii has carved out a distinctive place in Japanese pop since his major-label debut in 2019.
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
Wes-P has millions of followers and his viral clips made him recognizable out of Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

For many people, utility poles and power lines have become such a familiar part of Japan¡¯s landscape that they often go unnoticed.
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By Alex K.T. Martin

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