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For a refreshing kick on a hot summer day, wrap your tempura chicken in "shiso" (perilla leaf).
In Japan, ¡®tastes like medicine¡¯ can be a compliment
The culinary term ¡°yakumi¡± includes more ingredients than a Western chef might ever group together, but it¡¯s a foundational element of Japanese cuisine.
Stephen Lancaster says Sezanne's loss of its Michelin stars is an opportunity to move one of Tokyo's newest fine dining institutions in a new direction.
LIFE / Food & Drink
Jul 5, 2026
Stripped of Michelin stars, Sezanne embraces a changing of the guard
Once awarded three stars, the restaurant now holds none. But new executive chef Steven Lancaster sees the sudden change as a golden opportunity.
La & Le, a new Parisian-style cafe in the posh Minamiaoyama neighborhood, includes two oversized lamps meant to evoke the iconic streetlights of the French capital.
LIFE / Food & Drink
Jul 5, 2026
La & Le brings a slice of Paris cafe culture to Tokyo
After 20 years at the French capital¡¯s iconic Cafe de Flore, Tetsuya Yamashita returned to Tokyo to open a restaurant that captures the spirit of traditional Parisian cafes.
With a golden-brown broth and a host of classic toppings, Rairaiken's shoyu ramen carries on a legacy dating back to 1910.
LIFE / Food & Drink
Jul 3, 2026
Japan¡¯s first standalone ramen shop reopens in Asakusa
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
Open from July 3, the Fender Cafe Shimokitazawa hopes to be just another musically inclined entry to the neighborhood's web of live houses.
LIFE / Food & Drink
Jul 3, 2026
Fender opens a second, more unplugged Shimokitazawa cafe
Open from July 3, the Fender Cafe Shimokitazawa seeks to sit alongside the neighborhood¡¯s reputation as a hotbed of Japan¡¯s indie music scene.
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
In Kyushu¡¯s far south, Senti.U sparks a culinary destination
Drawn by the quality of Kanoya¡¯s local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima¡¯s culinary appeal.
No need to go foraging for one of bears' favorite wild vegetables for this dish ¡ª just pick it up at your local farmer's market instead.
LIFE / Food & Drink / The Recipe Box
Jun 28, 2026
Smash tacos with bear-approved veggies
Alpine leeks are a forageable example of the ¡°sansai¡± (wild edible plants) that make springtime a bounty of flavors across Japan¡¯s countryside ¡ª for humans and bear-kind alike.

Longform

For many people, utility poles and power lines have become such a familiar part of Japan¡¯s landscape that they often go unnoticed.
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon

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