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Tag - michelin

 
 

MICHELIN

Stephen Lancaster says Sezanne's loss of its Michelin stars is an opportunity to move one of Tokyo's newest fine dining institutions in a new direction.
LIFE / Food & Drink
Jul 5, 2026
Stripped of Michelin stars, Sezanne embraces a changing of the guard
Once awarded three stars, the restaurant now holds none. But new executive chef Steven Lancaster sees the sudden change as a golden opportunity.
Kodaiji Wakuden, a two-Michelin-starred restaurant in Kyoto, has found a new side dish for its cuisine: "waka" poems.
LIFE / Food & Drink
Jun 21, 2026
¡®Kaiseki¡¯ fine dining with a side of classical poetry
Kyoto fine dining restaurant Kodaiji Wakuden¡¯s experiment with traditional poems is an interesting, if uneven, experiment in aesthetics.
After helping SingleThread in California to three Michelin stars, Kyle Connaughton has turned his attention to SoNoMa, the counter restaurant in the newly opened Capella Kyoto hotel and the ancient capital¡¯s newest fine-dining experience.
LIFE / Food & Drink
May 24, 2026
What I ate at SoNoMa, Kyoto¡¯s newest fine-dining restaurant
At SoNoMa, chef Kyle Connaughton filters Kyoto fine dining through a distinctly Californian sensibility.
At Stanza della Sincerita, wood-fired "amadai" (tilefish) caught on the Sea of Japan coast is served on a "risotto" topped with diced summer vegetables and seaweed ¡ª chef Makoto Harada¡¯s version of traditional Yamagata-style "dashi."
LIFE / Food & Drink / Destination Restaurants
May 16, 2026
One of Japan¡¯s best meals is hidden in a Yamagata hot spring town
Chef Makoto Harada combines Italian flavors with the northern region¡¯s culinary traditions.
Since taking over Maz last month, chef Yuya Nakamura has been gradually introducing more Japanese influences to the restaurant's innovative Peruvian cuisine.
LIFE / Food & Drink
May 2, 2026
New head chef at Maz explores Peruvian food through a Japanese lens
Fukuoka native Yuya Nakamura has big shoes to fill as he takes over from the talented Santiago Fernandez.
With six three-starred restaurants in this year's Michelin guide, Kyoto continues to build on its reputation as a gourmet destination.
LIFE / Food & Drink
Apr 28, 2026
Gourmet capital Kyoto now has six three-Michelin-starred restaurants
The latest edition of the Michelin Guide Kyoto & Osaka sees Miyamaso earn three stars ¡ª the first time since 2020 that Kyoto has a new three-starred entry.
Tokyo's current crop of three-Michelin-starred establishments includes six Japanese restaurants, five specializing in French cuisine and one that does Chinese cuisine.
LIFE / Food & Drink
Sep 27, 2025
Tokyo retains Michelin crown with 160 starred restaurants for 2026
This year¡¯s figure, though 10 fewer than the year prior, does little to dent the capital¡¯s reputation as a leading gourmet destination.
Peruvian chef Mitsuharu Tsumura¡¯s restaurant Maido in Lima was named the best restaurant on the planet on June 19 by the influential ¡°World's 50 Best Restaurants¡± list.
COMMENTARY
Jul 21, 2025
Why there isn¡¯t a best chef in the world
Awards are one thing but the culinary universe has no real center. For that you can thank two chefs.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025
Michelin awards stars to 172 restaurants in Kyoto and Osaka
Ten restaurants join the two-starred rank, while Milpa earns Japan¡¯s first-ever star for Mexican cuisine.
Koichi Katsumata is the first chef to receive a Michelin star in Japan for an 'assiette dessert' (dessert course) restaurant
LIFE / Food & Drink
Dec 8, 2024
Welcome to Yama, Japan¡¯s first Michelin-starred dessert restaurant
¡°We don¡¯t just serve food ¡ª we serve memories, stories and a sense of place,¡± says chef Koichi Katsumata.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024
Michelin stars awarded to 170 Tokyo restaurants
A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024
A meeting of Michelin minds at Tokyo¡¯s Sezanne
Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne ¡ª except when the chance to work with three-starred Quique Dacosta came up.
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024
Shinichiro Takagi sees a way forward for fine dining in Japan
The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
Virgilio Martinez (left) and Santiago Fernandez, head chef at Tokyo's Maz, are finding massive success bringing elevated Latin American cuisine to Japanese diners.
LIFE / Food & Drink
Feb 18, 2024
At two-starred Maz, ¡®the experience extends beyond the meal¡¯
¡°We see Maz as a kind of ¡®culture house¡¯ for Latin America in Japan,¡± says head chef Santiago Fernandez.
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023
Tokyo dining finally kicked the pandemic blues in 2023
The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
From a ceremony in Turku, Finland, the Michelin Guide announced the world's crop of starred restaurants for 2024.
LIFE / Food & Drink
Dec 8, 2023
183 Tokyo restaurants awarded Michelin stars for 2024
High-end sushi restaurant Harutaka is the newest addition to the city¡¯s three-Michelin-star club.
Chef Stuart Brioza (left) of San Francisco¡¯s State Bird Provisions explores the vineyard at Domaine Takahiko in Yoichi, together with his partner, Nicole Krasinski, and their son, Jasper.
LIFE / Food & Drink
Oct 22, 2023
A California chef¡¯s quest across Hokkaido for umami
Acclaimed chef Stuart Brioza has been to Hokkaido many times ¡ª but never with a focus like this on the island¡¯s stunning natural bounty.
Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive ¡ª not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023
Alain Ducasse: ¡®The Kyoto customer wants refinement¡¯
The world¡¯s most Michelin-starred chef sees those stars as a ¡°reward¡± instead of an ¡°objective.¡±
L'aube's new restaurant in Roppongi offers 50% more floorspace than its previous Akabanebashi location.
LIFE / Food & Drink
Jul 29, 2023
A new day dawns for Michelin-starred L¡¯aube
The French restaurant has a new home in Roppongi, but everything that brought it culinary acclaim remains.
Japan Times
LIFE / Food & Drink
Jun 21, 2023
Three in Japan break into World¡¯s 50 Best Restaurants rankings
The top accolades of the evening went to Central (Lima, Peru), but Japan¡¯s influence can be found up and down the list.

Longform

For many people, utility poles and power lines have become such a familiar part of Japan¡¯s landscape that they often go unnoticed.
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon

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