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July 24, 2026
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Phoebe Amoroso
LIFE
/
Food & Drink
Jul 5, 2026
Stripped of Michelin stars, Sezanne embraces a changing of the guard
Once awarded three stars, the restaurant now holds none. But new executive chef Steven Lancaster sees the sudden change as a golden opportunity.
LIFE
/
Style & Design
Nov 2, 2025
New generations of designers carry Issey Miyake¡¯s legacy
From pleated garments to glowing lamps, the designer¡¯s philosophy continues to evolve through new brands, collaborations and generations.
LIFE
/
Lifestyle
Oct 18, 2025
What does Jimbocho think of its unexpected ¡®cool¡¯ status?
The book town¡¯s residents weigh in on their home topping Time Out magazine¡¯s ¡°coolest neighborhoods¡± list.
LIFE
/
Food & Drink
Sep 5, 2025
With a global approach, Syn gives French cuisine plenty of latitude
Up-and-coming chef Naoto Ohno draws from his rich travel experiences to redefine cooking traditions at his restaurant in Fukuoka.
LIFE
/
Food & Drink
Jun 8, 2025
With Igniv Bangkok, the Thai capital¡¯s fine dining scene gets a boost
The progressive Swiss restaurant is emblematic of the city¡¯s evolution toward a diverse gourmet destination that includes choices from modern German to creative Japanese.
CULTURE
/
Stage
May 17, 2025
Traditional performing arts are plugging into modern audiences
Noh and kabuki are getting an image update by teaming up with pop culture figures such as Vocaloid idol Hatsune Miku and DJ Ken Ishii.
LIFE
/
Food & Drink
Mar 30, 2025
The cold complexity of ¡®pure¡¯ Japanese cocktail ice
To some Japanese bartenders, the secret to a great cocktail lies not just in the mixologist¡¯s skills but also the quality of the ice.
LIFE
/
Food & Drink
Mar 9, 2025
Slowly but surely, Osaka emerges from Kyoto¡¯s fine-dining shadow
The majority of tourists go to Osaka with street food on their minds, but the city is rapidly improve its elevated dining options as well.
LIFE
/
Food & Drink
Feb 16, 2025
Fresh off awards, Japanese cheese seeks a taste ¡®unique to this land¡¯
A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
LIFE
/
Style & Design
Jan 25, 2025
Why tatami is going from the floor to the dining table
As smartphones have become integral to daily life, they are being incorporated into traditional Japanese hospitality.
LIFE
/
Food & Drink
Dec 15, 2024
Glass half full: Japan¡¯s sake industry celebrates a brighter 2024
Despite a general decline in consumption, new openings and greater awareness gave Japan¡¯s sake lovers reason to cheers this year.
COMMUNITY
/
Issues
/
The Foreign Element
Dec 2, 2024
Seven strangers and an algorithm: Can this new dinner app help you make friends?
An app called Timeleft hopes to combat big-city alienation through a simple meal with a diverse group of people.
LIFE
/
Food & Drink
Jun 11, 2024
Virtu brings hospitality award home to the country of ¡®omotenashi¡¯
This is the first time a bar in Japan has earned the distinction from the Asia¡¯s 50 Best Bars organization since it was first awarded in 2020.
LIFE
/
Food & Drink
Oct 8, 2023
Ayatana elevates Thai comfort food to gourmet cuisine
Japan has no shortage of Thai food, but this new Kyoto restaurant aims to transcend its reputation of a casual bite.
LIFE
/
Food & Drink
/
Top 5
Aug 27, 2023
Skyline sips: Tokyo¡¯s best rooftop bars
Instead of relegating it to a cherry blossom-related niche, Tokyo is recognizing the allure of drinking outside.
LIFE
/
Food & Drink
Aug 6, 2023
On plates, Sweden and Japan are a natural pair
Swedish and Japanese cuisine are not natural allies, but diners in Japan don¡¯t seem to care when they taste this unique fusion for themselves.
LIFE
/
Food & Drink
Apr 30, 2023
The ¡®Two Faces¡¯ of Gold Bar¡¯s cocktails make for surprising sips
Minato Ward has no shortage of expensive cocktails, but Gold Bar mixes in as much style as the best of them.
LIFE
/
Food & Drink
Apr 23, 2023
Japan tastes success at Asia¡¯s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
LIFE
/
Food & Drink
Aug 14, 2022
Subterranean sake: Cave aging Japan¡¯s national drink
Sake isn¡¯t usually aged. When it is, though, it¡¯s virtually never done over years in repurposed underground caverns.
CULTURE
/
Stage
Aug 4, 2022
So you want to be a stand-up comedian?
Learn the tricks of the trade at Tokyo Comedy Bar, the capital¡¯s new stand-up comedy venue.
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WHAT¡¯S TRENDING
Editors' Picks
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
Indian brothers make manga debut in Japan
Japan weighs regulating Pokemon cards amid trading mania
Low-income families in Japan cut food and air conditioning during summer break
Iran strikes on CIA facilities prompt questions about possible Russian role
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
The 180-day locals: Life on Japan¡¯s digital nomad visa
Japan reveals hint of new defense spending target in fiscal blueprint
Summer has arrived in Japan and so have hot sleepless nights
Maya Ongaku¡¯s DIY dream is getting bigger
Podcast
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯
Longform
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By
Alex K.T. Martin
SUSTAINABLE 51³Ô¹ÏÍø
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