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Tag - vegan
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July 24, 2026
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VEGAN
LIFE
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Food & Drink
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51³Ô¹ÏÍøESE KITCHEN
May 17, 2026
A little love for soy milk, tofu¡¯s unsung precursor
It took modern manufacturing methods for Japan to fall in love with soy milk, once thought too bitter and grassy for regular meals.
LIFE
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Food & Drink
Nov 2, 2025
How airlines are refining their in-flight food in Japan¡¯s tourism boom
With chef collaborations, exclusive pours and vegan choices, the region¡¯s top carriers are taking their meals for premium class passengers to new heights.
ENVIRONMENT
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Sustainability
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OUR PLANET
Jan 29, 2025
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
COMMENTARY
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World
Dec 30, 2024
Why are my vegan friends going back to meat?
Helping people eat healthier diets with more fruit, vegetables and fiber would have enormous benefits for human well-being and the planet.
COMMUNITY
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Our Lives
Nov 25, 2024
How a solo yoga teacher built a wellness community in the Japanese Alps
A budding entrepreneur from Australia, Rowie Geraerts has created Shizen Collective in Nozawa Onsen ¡ª a new home for herself, locals and visitors.
LIFE
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Language
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BILINGUAL
Jul 4, 2024
Asking for food substitutions at a Japanese restaurant
If you¡¯re vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you¡¯re eating is an essential skill to have.
LIFE
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Food & Drink
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51³Ô¹ÏÍøESE KITCHEN
Jun 2, 2024
Vegan dumplings to please any Buddhist monk
Whatever you call these tasty dumplings, feel free to mix any finely cut vegetables into the tofu base besides the ones in the recipe.
51³Ô¹ÏÍø
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Regional Voices: Tohoku
Apr 8, 2024
Next-gen protein sources explored as meat replacements in Tohoku
While proponents tout the benefits of edible insects and plant-based meat, getting consumers to change their eating habits remains an uphill task.
ENVIRONMENT
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Sustainability
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OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
LIFE
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The Recipe Box
Oct 15, 2023
Recipe: Soy caramel flan
Looking for a sweet snack? Here¡¯s a traditional caramel and plant-based custard with a seaweed extract setting agent.
LIFE
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Food & Drink
Oct 1, 2023
Recipe: Damascene tempeh kebab
Firmer than tofu, tempeh often works better as a direct substitution for both meat and nuts.
LIFE
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Food & Drink
Jul 23, 2023
The personal chefs feeding today¡¯s global tours
Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
COMMENTARY
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World
Jul 21, 2023
The coming disruption of animal food production is almost here
It will be easier to persuade people to avoid meat from animals if they can eat meat and other animal products that taste like those they know but do not require raising animals.
People
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20 QUESTIONS
Jul 8, 2023
Azumi Yamanaka: ¡®You can have a colorful, fashion-conscious style while also being vegan¡¯
A love for animals got Azumi Yamanaka to switch to a vegan lifestyle. She was delighted to discover the lifestyle had healthy side effects and was better for the planet.
LIFE
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Food & Drink
Jun 7, 2023
To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes
Cuisine is a main draw for tourists in Japan, but what¡¯s a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
COMMENTARY
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World
Apr 21, 2023
To all those lab meat skeptics: Please, just stay out of the way
Europe is doing it again ¡ª stigmatizing scientific innovations, such as with lab-grown meat, that will be crucial to our future food supply.
LIFE
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Food & Drink
Mar 24, 2023
Lab-grown poultry nears U.S. plates
First, it was the ¡®impossible¡¯ burger. Now, ¡®impossible¡¯ chicken nuggets might not be far behind.
LIFE
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Food & Drink
Jun 19, 2022
Will Japan¡¯s nonvegans bite on plant-based yogurt?
After perfecting a homemade recipe, this coconut yogurt devotee is trying to convert the rest of Japan.
COMMENTARY
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World
Feb 6, 2022
Is it time for plant liberation?
Plants don¡¯t have central nervous systems, nor the neurons that form the consciousness of animals, but they have dopamine and serotonin, that function like neurotransmitters.
LIFE
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Food & Drink
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Washoku Essentials
Dec 26, 2021
Liven your year-end spread with the ¡®three friends of winter¡¯: pine, bamboo and plum
¡®Nishime¡¯ is a favorite dish among the Japanese during the year-end holidays, and this recipe will help ensure your spread makes the cut.
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