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Tag - seafood

 
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July 24, 2026
 

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SEAFOOD

The signature piece in chef Koji Takahira¡¯s "nigiri" selection is "shiro-amadai" (white tilefish) ¡ª one of the most prized species from the Seto Inland Sea on account of its sweetness, rich umami and firm texture.
LIFE / Food & Drink / Destination Restaurants
Jun 7, 2026
In Matsuyama, sushi more than worth the pilgrimage
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style ¡°nigiri¡± sushi ¡ª a move that has paid dividends.
A drone view shows crew members aboard a squid jigger vessel operating outside Argentina's exclusive economic zone, where foreign fishing vessels, mostly Chinese, operate just beyond the boundary, in the South Atlantic Ocean off the coast of Argentina on Jan. 18.
ASIA PACIFIC
May 13, 2026
China¡¯s fishing fleet raises concerns off Argentina
The size of the flotilla has increased by nearly 50% over the last decade, sparking a fear of overfishing and suspicion of intelligence gathering.
Japanese seafood in a supermarket in Hong Kong in July 2023
51³Ô¹ÏÍø
Jun 30, 2025
China partially lifts ban on Japanese seafood imports in bid to ease frictions
Tokyo labeled the move ¡°a major turning point,¡± though improving the relationship still faces hurdles over China¡¯s military moves near Japan.
Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025
Japanese mollusks with a tangy lift
Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Silversea Cruises' culinary program takes guests on a rich gourmet experience at wellness retreat Zenbo Seinei, where the local produce is presented in an eight-course meal.
LIFE / Food & Drink
Jun 1, 2025
Waves of umami: Awaji Island¡¯s culinary trove
Silver Nova, one of Silversea Cruises¡¯ newest vessels, takes guests on a food excursion on the largest island of the Seto Inland Sea with an immersive gourmet program.
Scallops shipped from Hokkaido are served at the Anuga food trade fair held in Cologne, Germany, on Saturday.
51³Ô¹ÏÍø
Oct 9, 2023
Snubbed by China, Japan tries to sell Europe on its seafood
The scallop industry was hit particularly hard, as Japanese exports to China in August fell 71.3% from a year earlier.
Demonstrators protest against Japan's plan to discharge treated radioactive water from the damaged Fukushima No. 1 nuclear plant into the ocean, in Seoul on July 7.
COMMENTARY / Japan
Jul 20, 2023
Fukushima water opposition is steeped in anti-science
Skepticism over Japan¡¯s plan to discharge treated water from the Fukushima nuclear plant must not give way to scaremongering.
Mexican chef Marco Garcia has developed an innovative cuisine by fusing his love of Japanese classics, especially sushi, with the staple foods and flavors of his homeland.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2023
At Ebisu¡¯s Tacos Bar, seafood tortillas with sushi inspiration
Chef Marco Garcia¡¯s focus at Tacos Bar is entirely on seafood ¡ª and what excellent fish it is.
Japan Times
ASIA PACIFIC
Jan 19, 2022
Hamsters, wings and shrimp ensnared by China¡¯s ¡®COVID zero¡¯ zeal
Beijing is looking at all possibly avenues of import and transmission in a bit to ensure the coronavirus is kept at bay.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Dec 19, 2021
A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience
All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.
Japan Times
LIFE / Food & Drink
Dec 4, 2021
Amid the pandemic, Ise¡¯s ama divers keep the fires burning
Without the usual waves of tourists supporting their endeavors, the ¡®ama¡¯ divers of the Ise Peninsula expand the scope of their operations.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan¡¯s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020
Sincere Blue makes the case for sustainable seafood
Sincere Blue is Shinsuke Ishii¡¯s way of demonstrating that a French restaurant can offer seafood dishes that are sustainable, delicious and affordable.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 13, 2019
Mottainai Action wants no seafood to go to waste
At Mottainai Project Uoharu¡¯s Yurakucho and Nakameguro bars, the daily menu relies on ¡®unwanted¡¯ seafood from wholesale fish markets in order to combat food waste and promote food sustainability.
Japan Times
COMMENTARY / World
May 21, 2019
The rising tide of sustainable seafood
To safeguard the future of fish, more seafood businesses must commit to sustainability, and consumers must be even more resolute in demanding a transparent seafood supply chain and supporting sustainability with every purchase.
Japan Times
LIFE / Food & Drink
Jan 5, 2019
Buoys, fisheries and aquaculture join the internet of things
Combining technology and data, the ¡®internet of things¡¯ matches supply and demand, increasing the chances of unwanted fish being returned to the sea alive and making seafood more sustainable.
Japan Times
51³Ô¹ÏÍø / EXPLAINER
Oct 22, 2018
Can Tokyo¡¯s new Toyosu market live up to the Tsukiji brand?
The Toyosu wholesale market opened its doors for the first time earlier this month after relocating from Tsukiji, where it was famed for being one of the largest seafood and fish markets in the world and for catering to the finest restaurants in Tokyo.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 26, 2018
Calling on chefs to lead the charge against overfishing
Chefs for the Blue and its partners, NGO Sailors for the Sea Japan and consulting firm Seafood Legacy, are part of a small but growing movement to promote sustainable seafood in Japan.
Japan Times
COMMENTARY / World
Feb 27, 2018
The future of fish farming
Aquaculture has conservation issues that must be resolved, but it remains the only option to meet future demand for seafood.
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
A team of researchers said they found a ¡°seed¡± that accelerates the amyloid beta accumulation process in the brain, naming it ¡°Peak 1 amyloid beta,¡± as seen in a mouse's brain.
Indian brothers make manga debut in Japan
Two Indian brothers made their manga debut in Japan with "Kung Fu Kung Fool" ¡ª an action-comedy series that follows the adventures of a notorious thief and a young boy.
Japan weighs regulating Pokemon cards amid trading mania
A Pokemon event is held in Jakarta on July 11
Low-income families in Japan cut food and air conditioning during summer break
Yumiko Watanabe, the chairperson of nonprofit Kidsdoor, explains the results of a survey in Tokyo's Chiyoda Ward on July 1.
Iran strikes on CIA facilities prompt questions about possible Russian role
Iranian drones are displayed in an undisclosed location in Iran, in this handout image obtained on Jan. 13, 2025.U.S. officials have acknowledged that Russia has ?provided targeting ?and other support for Iran in its drone strikes on U.S. targets in the Persian Gulf region.
The sci-fi sensibilities of electronic trio Black Boboi
Black Boboi was formed in 2018 when solo artists Julia Shortreed, Utena Kobayashi and Ermhoi came together under Kobayashi¡¯s newly founded label, Bindividual.
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Okayama-born singer-songwriter Kaze Fujii has carved out a distinctive place in Japanese pop since his major-label debut in 2019.
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
Wes-P has millions of followers and his viral clips made him recognizable out of Japan.
The 180-day locals: Life on Japan¡¯s digital nomad visa
Christopher Flinn works remotely from Tokyo earlier this month. Japan issued 646 digital nomad visas in 2025, but tourism officials are hoping to increase that figure in the coming years, with Japan's relatively cheap cost of living and the weak yen seen as potential draws for young professionals.
Japan reveals hint of new defense spending target in fiscal blueprint
The Self-Defense Forces' Type 16 mobile combat vehicle fires during a joint live-fire drill with U.S. Marines as part of the annual Resolute Dragon exercises in Yufu, Oita Prefecture, on June 28.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

For many people, utility poles and power lines have become such a familiar part of Japan¡¯s landscape that they often go unnoticed.
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By Alex K.T. Martin

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