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Tag - pastry

 
 

PASTRY

Japan Times
LIFE / Food & Drink
Mar 27, 2019
Tokyo-based pastry chef named Asia¡¯s best
Patissier Fabrizio Fiorani was named Asia¡¯s Best Pastry Chef at the Asia¡¯s 50 Best Restaurants awards ceremony in Macau on March 26.
Japan Times
LIFE / Food & Drink
Mar 3, 2017
Asia¡¯s top pastry chef Kazutoshi Narita on what inspires his creations
Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world¡¯s most acclaimed chefs.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 17, 2015
Sweet cream between soft buns at Omotesando¡¯s Anovan bakery
The quaint Anovan bakery, which opened last week, offers several varieties of fluffy French pasty bouchee ¡ª a custard-like flavored cream sandwiched between two soft buns.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 27, 2015
Mister Donut seeks borough cred in Brooklyn D&D
The New York borough of Brooklyn has been a hotbed of culinary trends over the past decade. And now Japan¡¯s Mister Donut wants to cash in on the city¡¯s brand of cool.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 25, 2014
Little Pie Factory draws big crowds
The newly opened Little Pie Factory in Tokyo¡¯s Hiroo neighborhood (5-16-6 Minami-Azabu, Minato Ward) serves up tiny pies in all kinds of flavors from classic apple (?380) to a savory turkey and mushroom (?450). The turkey and mushroom variety is only available during the month of November. While the...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 28, 2014
Croissant-muffin hybrid prepares to tackle the Cronut
Dominique Ansel¡¯s famous Cronut has inspired endless imitations in Japan, including a croissant taiyaki sold at Gindaco stands across the country, as well as other bizarre hybrid pastries.

Longform

For many people, utility poles and power lines have become such a familiar part of Japan¡¯s landscape that they often go unnoticed.
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon

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