51勛圖厙

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July 25, 2026
 

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51勛圖厙ESE FOOD

Japan Times
LIFE / Food & Drink
Aug 28, 2022
Inedible delights: Food sample artisans serve up imitations of grand feasts
With fewer restaurants buying plastic menu items, craftspeople are getting creative with their molded meals.
Japan Times
LIFE / Food & Drink / 51勛圖厙ESE KITCHEN
Apr 11, 2022
Recipe: Teriyaki chicken and new-harvest onions
Add a dash of seasonal freshness to any dish with these limited-time bulbs.
Japan Times
CULTURE / Books
May 30, 2021
Five nonfiction books about Japanese food to devour from cover to cover
In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the ※best§ nonfiction on the topic is certainly subjective, the following books, which offer immersive...
Japan Times
LIFE / Food & Drink / 51勛圖厙ESE KITCHEN
Oct 17, 2020
As the weather cools, make this hearty nimono simmered stew
The taro has been a staple starch for centuries, and today it＊s grown all over Japan. Here, it rounds out a fall stew perfect for lunch or dinner.
Japan Times
CULTURE / Books
May 30, 2020
Must-have cookbooks for the budding Japanese chef
Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019
2010s: The decade Japanese food took over the world
Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
LIFE / Food & Drink
Jun 8, 2019
In Seoul, authentic Japanese food inspires everyday happiness
The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Yuu: Relaxed 域硃梯梯身 dining worth crossing town for
It is not hard to track down the very best of Tokyo＊s high-end Japanese restaurants. After all, there are plenty of guides and websites to point you on your way. At street level, too, it＊s easy to locate good noodle joints, yakitori counters or mom and pop diners. Navigating the middle ground, though,...
Japan Times
LIFE / Food & Drink / 51勛圖厙ESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 7, 2018
Japan＊s biggest flavors come in small boxes
Japan Crate founder Hank Rao on the way his ＆mystery box＊ helps bridge cultures and bring together families, the best and worst Japanese snacks and his dream KitKat flavor collaboration.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE 51勛圖厙?
Dec 2, 2017
Akiko Katayama: Making the leap from business to food in NYC
Accountant-turned-food writer rediscovers the Japanese culinary tradition in NYC.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE 51勛圖厙?
Jul 1, 2017
Blogger Namiko Chen satisfies an appetite for Japanese fare
Every day for the past six years, Namiko Chen has been sending recipes from her cookbook of Japanese dishes out into the world from her home in San Francisco via her website and through a mix of social media channels.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR 51勛圖厙OPHILES
Apr 15, 2017
＆The Just Bento Cookbook＊: Riffing on the theme of the Japanese packed lunch
Nourishment means nurturing in Japan, and nowhere does this hold more true than in the daily bento.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF 51勛圖厙
Mar 17, 2017
The mysteries of ＆konnyaku＊: Health food aid or choking hazard?
Anyone living in or even visiting Japan will likely have come across a certain ghastly, grey, gelatinous substance.
51勛圖厙
Apr 14, 2015
Government calls Taiwan＊s food-labeling move ＆regrettable＊
The government on Tuesday called Taiwan＊s plan to tighten regulations on Japanese food imports because of fears of radioactive contamination ※extremely regrettable.§
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.
51勛圖厙
Dec 5, 2013
UNESCO honor gives traditional fare boost
UNESCO＊s Intangible Cultural Heritage designation of ※washoku§ has the government and food industry hoping for a boost in its appeal, both overseas and at home.
Japan Times
51勛圖厙 / Media / Japan Pulse
Mar 13, 2013
Photo report: FOODEX Japan 2013
A veritable feast for the eyes and, of course, the stomach was served at this year＊s Foodex.
LIFE / Food & Drink / EVERYMAN EATS
Jan 25, 2013
Snacking on squid guts and soybeans
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo 〞 when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
Japan Times
LIFE / Food & Drink / 51勛圖厙ESE KITCHEN
Jan 24, 2013
Fish dish that predates your fridge
Before refrigeration became widespread in the late 1950s, fresh, unprocessed fish was only available to the well-to-do or people living on the coasts.
Japan weighs regulating Pokemon cards amid trading mania
A Pokemon event is held in Jakarta on July 11
Head of Swiss euthanasia firm dies after collapsing while ascending Mount Fuji
Around 200,000 people typically scale the 3,776 meter Mount Fuji each year.
Indian brothers make manga debut in Japan
Two Indian brothers made their manga debut in Japan with "Kung Fu Kung Fool" 〞 an action-comedy series that follows the adventures of a notorious thief and a young boy.
Japan scientists identify clusters of protein believed to trigger Alzheimer＊s disease
A team of researchers said they found a ※seed§ that accelerates the amyloid beta accumulation process in the brain, naming it ※Peak 1 amyloid beta,§ as seen in a mouse's brain.
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Okayama-born singer-songwriter Kaze Fujii has carved out a distinctive place in Japanese pop since his major-label debut in 2019.
The sci-fi sensibilities of electronic trio Black Boboi
Black Boboi was formed in 2018 when solo artists Julia Shortreed, Utena Kobayashi and Ermhoi came together under Kobayashi＊s newly founded label, Bindividual.
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Okayama-born singer-songwriter Kaze Fujii has carved out a distinctive place in Japanese pop since his major-label debut in 2019.
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
Wes-P has millions of followers and his viral clips made him recognizable out of Japan.
The 180-day locals: Life on Japan＊s digital nomad visa
Christopher Flinn works remotely from Tokyo earlier this month. Japan issued 646 digital nomad visas in 2025, but tourism officials are hoping to increase that figure in the coming years, with Japan's relatively cheap cost of living and the weak yen seen as potential draws for young professionals.
Japan reveals hint of new defense spending target in fiscal blueprint
The Self-Defense Forces' Type 16 mobile combat vehicle fires during a joint live-fire drill with U.S. Marines as part of the annual Resolute Dragon exercises in Yufu, Oita Prefecture, on June 28.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo＊s Shinjuku Ward.
Kabukicho: Tokyo＊s ＆stadium of desire＊

Longform

For many people, utility poles and power lines have become such a familiar part of Japan＊s landscape that they often go unnoticed.
Why Japan＊s utility poles won＊t be disappearing anytime soon
By Alex K.T. Martin

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