At Kunsei Lover Fumo, smoking ¡ª of the food, that is ¡ª is so desirable that it appears twice in the name of the restaurant, first in Japanese (kunsei) and then in Italian (fumo).
The lover part should be self-explanatory.
Just about everything on the menu at Kunsei is smoked ¡ª the beer wasn¡¯t, but there was room for a smoky highball. As the master put it, just as there¡¯s more than one way to fillet a fish, smoking has its variations: cold smoking, hot smoking and smoke roasting, to name some of the most prominent methods.
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