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J.J. O'Donoghue
Japan Times
CULTURE / Books
Dec 5, 2020
¡®Finding the Heart Sutra¡¯: Alex Kerr finds humor at the heart of wisdom and enlightenment
In his book ¡®Finding the Heart Sutra,¡¯ Alex Kerr breaks down the ancient Buddhist text character by character to reveal why the sutra has remained influential for over 1,000 years.
Japan Times
COMMUNITY / Our Lives
Aug 3, 2020
¡®Japan has to remember that it is not just importing workers, it is importing people who have hopes¡¯
Alfred Weinzierl has an eccentric way of doing business, but everything he does comes from the heart.
Japan Times
LIFE / Food & Drink
Jun 6, 2020
One courier¡¯s take on making Uber Eats deliveries during a pandemic
One Uber Eats courier in Japan reveals why he took up delivery and what he worries about while on the job.
Japan Times
LIFE / Food & Drink
May 16, 2020
Kansai restaurants go digital during COVID-19
Kansai restaurateurs share how they are taking steps to drum up business ¡ª or support themselves if not ¡ª during the COVID-19 pandemic.
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Apr 21, 2020
In era of COVID-19, a shift to digital forms of teaching in Japan
Even at the university level, where most students and faculty should have a degree of competency when it comes to digital tools, institutions fall short.
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Apr 6, 2020
Parents in Japan worry as kids head back to school in virus pandemic
As the clock counts down towards the start of a new school semester, parents and guardians across the country face a uniquely unenviable choice: whether or not to send their children back to school as Japan grapples with COVID-19.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE 51³Ô¹ÏÍø?
Mar 7, 2020
From Tokyo teen rebel to New York designer
For wild-boy Jimi Yui, a stint in a U.S. monastic school was just what he needed to set him on the track toward becoming a New York kitchen designer.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 22, 2020
Kyoto Beer Lab: Creative beers with local charm
Part beer, part music and full of local charm: Kyoto Beer Lab has perfected the formula for what makes a successful neighborhood bar.
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT 51³Ô¹ÏÍø
Feb 1, 2020
Whet your appetite with ¡®A Complete Guide to Japanese Cuisine¡¯
Food writer Akiko Katayama¡¯s bilingual washoku primer, ¡®A Complete Guide to Japanese Cuisine,¡¯ covers everything from regional dishes to dining customs and bento.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 25, 2020
Akihiro Kakimoto: The man behind Japan¡¯s most elaborate chocolate desserts
Patissier Akihito Kakimoto has competed in the world¡¯s most prestigious chocolate competitions. But his path to the world of chocolate sculpture-making was anything but straightforward.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE 51³Ô¹ÏÍø?
Jan 11, 2020
Haruaki Saito: The uplifting power of traditional Irish music
An Irish reel set on a compilation CD of world music set in motion and obsession that led Haruaki Saito to Cork, Ireland.
Japan Times
LIFE / Food & Drink
Jan 7, 2020
Rakushin: A flavorful harmony of Japanese-Flemish cuisine
It¡¯s Belgian-meets-Japanese for this collaborative four-hands meal organized by Arts Flanders Japan at Osaka¡¯s Rakushin.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE 51³Ô¹ÏÍø?
Dec 21, 2019
Shihoko Ura: A chronicle of caring, teaching and food blogging
A chance encounter with a schoolboy in Australia led a trained nurse to start teaching Japanese and then blog about Japanese food.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 21, 2019
Il Garage: Japanese ingredients get an Italian twist in Kyoto
Masato and Midori Shirakawa honed their culinary skills in Italy. Now they¡¯re back in Kyoto running the cozy, innovative Il Garage.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 30, 2019
Isoism: Making Japanese tsukemono sexy again
With innovative presentation and casual-chic flair, Kyoto¡¯s Isoism is bringing tsukemono (Japanese pickle) techniques into the 21st century.
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Nov 29, 2019
Salt and inaction blamed for Aomori having the lowest life expectancy in Japan
In a country famous for the longevity of its inhabitants ¡ª this year Japan¡¯s population of people age 100 or over topped 70,000 for the first time ¡ª Aomori Prefecture is an outlier.
Japan Times
Events / THE FOREIGN ELEMENT
Nov 28, 2019
Uyghurs living in Kansai try to deal with the stress of a crisis back home
With more and more news coming out about the situation in China¡¯s Xinjiang region, a group of Uighurs worried about relatives living there open up about the toll it¡¯s taking on their lives in Japan
51³Ô¹ÏÍø / Science & Health
Nov 12, 2019
Akira Yoshino, winner of Nobel for work on lithium-ion batteries, sees tech as environmental fix
Midway through the 1800s, the English scientist Michael Faraday had the forethought to deliver a series of lectures on an object that was commonplace in Victorian Britain, as a way to get young minds hooked on science.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE 51³Ô¹ÏÍø?
Nov 9, 2019
From hot bands to hot pots, Naoko Takei Moore¡¯s time in California pays off
Working in the Japanese music industry, Naoko Takei Moore¡¯s job was to wine and dine famous artists. What she picked up from that was a desire to cook that took her to the United States.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 26, 2019
Hiroyuki Inoue: Punk bass guitarist is now a culinary artist
Eramasa¡¯s menu may be broad, but it¡¯s bolstered by some excellent sashimi and unusual varieties of fish courtesy of owner-chef and former punk rocker Hiroyuki Inoue.

Longform

For many people, utility poles and power lines have become such a familiar part of Japan¡¯s landscape that they often go unnoticed.
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon

SUSTAINABLE 51³Ô¹ÏÍø