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July 24, 2026
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Andrew Lee
LIFE
/
Food & Drink
/
Destination Restaurants
Apr 20, 2025
Crow meat, goat tartare: Mauvaise Herbe raises its game
Taking an unconventional approach to sourcing, chef Keiji Ojima is out to showcase the little-known wild flavors of Okinawa in his French-inspired Okinawan fare.
SATOYAMA CONSORTIUM
Feb 4, 2025
Yamagata¡¯s Zao Onsen Ski Resort is a classic beauty
Each year between mid-November and April, winter sports fans from around the world flock to Japan for the country¡¯s renowned powder snow. Aussie snowboarders, in particular, have made Niseko in Hokkaido and Hakuba in Nagano their winter homes, escaping the hot summers Down Under.
LIFE
/
Food & Drink
/
Destination Restaurants
Nov 17, 2024
Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood
When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
LIFE
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Food & Drink
/
Destination Restaurants
Oct 20, 2024
Ca¡¯enne: Into the Yatsugatake mountains for Nagano¡¯s freshest produce
For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui¡¯s menu.
LIFE
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Food & Drink
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Destination Restaurants
Sep 22, 2024
Jimgu: A farm-driven restaurant of outstanding local variety
Three years before chef Tashi Gyamtso served his first meal at Jimgu, he arrived in Oita Prefecture to build the farm that stocks his kitchen today.
LIFE
/
Food & Drink
/
Destination Restaurants
Aug 11, 2024
Elezo Esprit: A visceral celebration of Hokkaido¡¯s wild game
Game meat specialist Elezo Esprit has hunters on staff who are directed to ensure the animals they supply arrive at the butchery within an hour of being killed.
LIFE
/
Food & Drink
Jun 1, 2024
A new brew for Ebisu, the town that beer made
Ebisu and its beer are unique among communities with drinking histories. Here, the beer named the town.
LIFE
/
Food & Drink
Mar 17, 2024
What¡¯s driving Japan¡¯s love affair with wine certifications?
Studying wine is an extremely popular pastime in Japan ¡ª despite the number of students without a professional need to do so.
LIFE
/
Food & Drink
Jan 21, 2024
Japan¡¯s first master sommelier dreams of Hokkaido wine glory
Why would a master sommelier go from Michelin-starred restaurants to the hands-on life of an apprentice winemaker in Hokkaido?
WHAT¡¯S TRENDING
Editors' Picks
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
Indian brothers make manga debut in Japan
Japan weighs regulating Pokemon cards amid trading mania
Low-income families in Japan cut food and air conditioning during summer break
Iran strikes on CIA facilities prompt questions about possible Russian role
The sci-fi sensibilities of electronic trio Black Boboi
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
The 180-day locals: Life on Japan¡¯s digital nomad visa
Japan reveals hint of new defense spending target in fiscal blueprint
Podcast
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯
Longform
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By
Alex K.T. Martin
SUSTAINABLE 51³Ô¹ÏÍø
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