51³Ô¹ÏÍø
author
Subscribe
Digital
Print
July 24, 2026
Subscribe
Digital
Print
Heat
Parliament
China
Latest News
Home Delivery
51³Ô¹ÏÍø
Politics
Society
Crime & Legal
Science & Health
Explainer
History
WORLD
Politics
Crime & Legal
Science & Health
Society
ASIA PACIFIC
Politics
Crime & Legal
Science & Health
Society
BUSINESS
Companies
Economy
Markets
Tech
SPORTS
Sumo
Soccer
Baseball
Basketball
Tennis
Olympics
More sports
OPINION
Editorials
Commentary
Geoeconomic Briefing
Environment
CLIMATE CHANGE
Energy
SUSTAINABILITY
WILDLIFE
EARTH SCIENCE
LIFE
Travel
Digital
Food & Drink
Style & Design
Language
Lifestyle
CULTURE
Film
Books
Music
Art
TV & Streaming
Stage
Entertainment news
COMMUNITY
Voices
Issues
How-tos
Our Lives
My Account
My Bookmarks
Logout
Subscribe for more access
Meta
Chiara Terzuolo
LIFE
Jul 24, 2022
Professionals-turned-pilgrims embrace Shikoku¡¯s divine boredom
The Shikoku pilgrimage is known for its long stretches of nothing, which is exactly why these high-powered executives (now retired) took it on.
CULTURE
/
Books
Dec 5, 2021
Alex Kerr sounded an alarm 25 years ago. Did Japan listen?
On the anniversary of his breakout book u2018Lost Japan,¡¯ the author finds reasons for hope in some rural towns.
LIFE
/
Food & Drink
Mar 27, 2021
Top 5: The best vegan dessert spots in Tokyo
These five vegan sweet sensations are sure to satisfy your sugar cravings (and perhaps win over a skeptic or two).
LIFE
/
Food & Drink
Mar 14, 2021
Brighten up the dying days of winter with the power of yuzu
Care for some fruit in your bath? Shikoku¡¯s famed citrus can be used for more than just eating.
LIFE
/
Food & Drink
Dec 5, 2020
Kochi¡¯s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
LIFE
/
Food & Drink
/
Food Sustainability in Japan
Nov 14, 2020
Foraging for fungi in the forests of Yamagata Prefecture
The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
LIFE
/
Food & Drink
Aug 29, 2020
Japan¡¯s small-scale sake breweries struggle to survive
2020 is proving to be a rough year for sake breweries, and the pandemic has forced many into making tough decisions about marketing and production.
LIFE
/
Food & Drink
/
Food Sustainability in Japan
Jul 25, 2020
Vegan bakeries are on the rise in Tokyo
A new generation of vegan bakeries and major chains with vegan menus have popped up around Japan¡¯s capital.
LIFE
/
Lifestyle
Jun 21, 2020
The time is ripe to plant a microgarden: Here¡¯s how to get started
Here¡¯s how to use any container you have on hand to start your own microgarden, even in Japan¡¯s cramped urban centers.
LIFE
/
Food & Drink
May 2, 2020
Back to basics: Food preservation techniques for the urban kitchen
Although preserving food can seem time consuming and old-fashioned, freezing and pickling your produce is an easy way to save money and avoid food waste.
LIFE
/
Food & Drink
/
Food Sustainability in Japan
Apr 4, 2020
Breaking ground: Young farmers embrace urban agriculture in Tokyo
Kei Kawana¡¯s kingdom is Neighbor¡¯s Farm, a 2,000-square-meter plot overlooked by the Tama Monorail, which regularly zips by overhead. This March, she celebrated her first year of agricultural activity, the culmination of many years of patient work, planning and wading through bureaucracy.
LIFE
/
Food & Drink
/
Food Sustainability in Japan
Mar 14, 2020
Yoshida Noen: 400 years of organic urban growth
In the outskirts of Tokyo, Yoshida Noen farm has been producing organic vegetables for around 300 years, supplying local restaurants with fresh, healthy, even unusual produce.
LIFE
/
Food & Drink
Dec 21, 2019
Top 5: The best gluten-free restaurants in Tokyo
There are more gluten-free dining institutions in Tokyo than ever. Here¡¯s The Japan Times¡¯ pick of five of the best, spanning everything from sushi to pub classics and even fine dining.
LIFE
/
Food & Drink
Sep 21, 2019
Buzzing about Ginpachi: Rooftop beekeeping in Japan¡¯s capital
Since 2006, Ginpachi has been raising bees on the rooftops of Ginza, creating a local hive-to-table network of apiaries and bee gardens, prooving nature is never far from daily life.
WHAT¡¯S TRENDING
Editors' Picks
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
Indian brothers make manga debut in Japan
Japan weighs regulating Pokemon cards amid trading mania
Low-income families in Japan cut food and air conditioning during summer break
Iran strikes on CIA facilities prompt questions about possible Russian role
The sci-fi sensibilities of electronic trio Black Boboi
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
The 180-day locals: Life on Japan¡¯s digital nomad visa
Japan reveals hint of new defense spending target in fiscal blueprint
Podcast
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯
Longform
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By
Alex K.T. Martin
SUSTAINABLE 51³Ô¹ÏÍø
SPECIAL SUPPLEMENTS
Sponsored contents planned and edited by JT Media Enterprise Division.
SUPPLEMENTS BINDER