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July 24, 2026
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THOMAS FREBEL
LIFE
/
Food & Drink
Jul 6, 2020
Two-Michelin-starred Inua becomes a casualty of the coronavirus pandemic
On July 3, two-Michelin-starred restaurant Inua announced it would be closing indefinitely due to the effects of COVID-19.
LIFE
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Food & Drink
Nov 30, 2019
Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home
The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Nov 2, 2019
Inua revisited: One year on from its grand opening
At Inua, the cuisine is as unique and distinct as a fingerprint.
LIFE
/
Food & Drink
Feb 21, 2019
Inua scoops Arrival of the Year prize at the World Restaurant Awards
At the inaugural awards ceremony for The World Restaurant Awards (WRA) in Paris on Feb. 18, Tokyo-based Inua took home the Big Plate award for Arrival of the Year, a prize for new restaurants that opened between Sept. 1, 2017, and Sept. 30, 2018. Of the five Japan-based restaurants on the 2019 WRA shortlist,...
LIFE
/
Food & Drink
Jan 26, 2019
Five Japanese restaurants on the shortlist for new culinary award
A legendary Kyoto restaurant serving kaiseki, Japan¡¯s exquisite multicourse haute cuisine. A traditional grilled-eel specialist in Tokyo with roots dating to the days of the shoguns. An irreverent fast-food joint where fish burgers rule. The newly opened offshoot of one of Scandinavia¡¯s most innovative...
LIFE
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Food & Drink
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TOKYO FOOD FILE
Jul 14, 2018
Inua: Japan on the plate, Noma on the palate
To call Inua the most hotly awaited restaurant this year would be inaccurate. But that¡¯s only because its opening, at the very end of June, came a mere matter of weeks after it was first announced. There was little time for the excitement to build.
LIFE
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Food & Drink
Apr 26, 2018
Nordic cooking, Japanese bounty: Strong Noma current runs through new Tokyo restaurant Inua
The culinary thread running from Greenland to Copenhagen and thence to Hokkaido and the rest of Japan may not be immediately obvious. But those are some of the key points on the line of inspiration behind a new restaurant that will open in Tokyo in late June.
WHAT¡¯S TRENDING
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Podcast
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯
Longform
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By
Alex K.T. Martin
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