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Tag - sukiya
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July 24, 2026
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SUKIYA
BUSINESS
/
Companies
Aug 31, 2025
Sukiya to slash beef bowl prices for first time in 11 years
The move, which comes after a hike in March, will effectively bring prices back down to levels below its major rivals Yoshinoya and Matsuya.
51³Ô¹ÏÍø
Mar 30, 2025
Japan¡¯s biggest beef bowl chain Sukiya to shut nearly 2,000 stores after rat and bug contamination
As of the end of 2024, Sukiya operated 1,965 stores in Japan.
BUSINESS
/
Companies
Mar 24, 2025
Rodent found in miso soup prompts plunge in Sukiya owner¡¯s stock
Sukiya said the animal made its way into the soup while meals were being prepared at a branch in Tottori Prefecture.
BUSINESS
/
Companies
Nov 19, 2024
Sukiya operator Zensho sees shares rise ahead of beef-bowl meal price hike
Prices will increase for about 60% of Sukiya menu items starting Nov. 22 due to a recent rise in the price of Japanese rice, the company said Monday.
BUSINESS
/
Companies
Mar 30, 2024
Popular beef bowl chain Sukiya to introduce late night fees
The restaurants will from Wednesday charge an additional 7% to the bills of late-night customers coming between 10 p.m. and 5 a.m.
BUSINESS
Sep 4, 2019
Sukiya to keep price of regular beef-on-rice bowls the same after tax hike, eat-in or takeout
Zensho Holdings Co. said Tuesday it will not change the tax-included price of its mainstay regular gy¨±don beef-on-rice bowls at its Sukiya restaurants after a consumption tax hike.
51³Ô¹ÏÍø
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Media
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BIG IN 51³Ô¹ÏÍø
Jun 24, 2017
What will we eat when all the food runs out?
Last week, the Yukan Fuji (June 20) reported that 20 outlets in the Kappa Sushi conveyor belt sushi chain in east and west Japan are promoting an all-you-can-eat special, with patrons from middle-school age to 64 years charged ?1,706 (boys and men) or ?1,490 (girls and women). Seniors over 65 can partake...
LIFE
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Food & Drink
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EARLY START
Aug 5, 2016
Start your morning with a serving of tradition at these breakfast joints
The Japanese breakfast provides a healthy start to the day. It¡¯s rich in vegetables ¡ª from both land and sea ¡ª often includes fermented foods such as miso soup and pickles, and is rounded out with rice and grilled seafood. Though, it hasn¡¯t always been this way.
51³Ô¹ÏÍø
Dec 29, 2014
Exploited working students starting to fight ¡®burakku arubaito¡¯ system
The 22-year-old university student was in his fifth day working part time at a Sukiya beef bowl outlet in Tokyo when his boss suddenly told him to run the shop from midnight to 9 a.m. all by himself.
EDITORIALS
Aug 18, 2014
The high cost of cheap labor
The recent revelation that excessively long hours were imposed on workers at Sukiya should not be dismissed as an isolated case limited to the popular beef-bowl chain.
COMMUNITY
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Issues
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LABOR PAINS
May 7, 2014
Japanese firms have much to lose in battles over bogus outsourcing
The biggest reason companies sign outsourcing contracts with regular workers is to avoid all the obligations employers have to regular employees according to labor law.
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EXPLAINER
Apr 28, 2014
No sacred cows in Japan¡¯s beef bowl war
Who will triumph in the ¡°gyudon (beef bowl) war¡± and what started in all? Read all about it in this week¡¯s FYI.
COMMUNITY
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Our Lives
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WORDS TO LIVE BY
Feb 26, 2013
Carpenter Eiichiro Amakasu
Eiichiro Amakasu, 70, is a carpenter who designs and builds traditional Japanese homes and their surrounding gardens. He is an expert of sukiya, a residential architectural style that is typically associated with Japanese tea houses.
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