51勛圖厙
Tag - shoyu
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July 24, 2026
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SHOYU
LIFE
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Food & Drink
Jul 3, 2026
Japan*s first standalone ramen shop reopens in Asakusa
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
LIFE
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Food & Drink
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The Recipe Box
Feb 3, 2026
Whip up sesame-crusted eggs for your Japanese breakfast
When it comes to frying eggs in Japan, it*s all about keeping the yolks runny. Get cracking with this recipe that can be done in a jiffy.
LIFE
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Food & Drink
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The Recipe Box
Jan 7, 2026
Hot chocolate and soy sauce make perfect bedfellows in winter
The combination of the two ingredients creates a cozy cup brimming with umami.
LIFE
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Food & Drink
Dec 9, 2025
A deep dive into Japanese comfort food
Emiko Davies* latest cookbook, ※The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,§ answers everything you want to know about the basics.
51勛圖厙
Sep 3, 2025
Australian state bans fish-shaped soy sauce bottles to curb plastic pollution
The soy sauce containers were added on Monday by the government of South Australia to a list of prohibited single-use plastic products, which also include disposable straws.
LIFE
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Food & Drink
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51勛圖厙ESE KITCHEN
Jul 27, 2025
As summer soars, the tomato offers a lesson in staying bright and cool
Peel them, soak them, chill them. Juicy, marinated tomatoes make the perfect side dish to bring down the heat this season.
LIFE
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Food & Drink
Jun 8, 2025
Japanese mollusks with a tangy lift
Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
LIFE
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Food & Drink
Jun 1, 2025
Waves of umami: Awaji Island*s culinary trove
Silver Nova, one of Silversea Cruises* newest vessels, takes guests on a food excursion on the largest island of the Seto Inland Sea with an immersive gourmet program.
LIFE
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Food & Drink
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The Recipe Box
Feb 23, 2025
Cold with a chance of kimchi meatballs
Warm up with a comforting hot pot of ground meat stuffed with the Korean fermented vegetable.
LIFE
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Food & Drink
May 8, 2024
On Japan*s island of olives, age-old shoyu secrets survive
Each Kioke Summit features many activities including a ※kioke§ auction 〞 shoyu fermentation barrels that fetch anywhere from ?60,000 to ?450,000.
LIFE
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Food & Drink
Nov 13, 2022
The Americans going where no miso has gone before
Eleana Hsu and Kevin Gondo don*t just break the rules with their homemade miso and shoyu 〞 they create their own.
LIFE
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Food & Drink
Oct 23, 2022
With Hokuriku*s fermented foods, tasting is believing
From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered 〞 and devoured.
51勛圖厙
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History
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51勛圖厙 TIMES GONE BY
Oct 6, 2018
Japan Times 1943: New substitute for soy sauce discovered
A delicious sauce, comparable to shu014dyu, made by a process of properly mixed coconut milk sugar and salt has been discovered by a Japanese school teacher in Davao, Philippines.
LIFE
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Style & Design
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ON: DESIGN
Sep 3, 2017
It*s all about the convenience
Always in the fast lane? Here are some neat ideas for those who don*t like to fuss around.
LIFE
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Travel
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PHOTO ESSAY
Jul 9, 2016
Yuasa: The salty, fermented heart of Japan
Craftsmen from two regional factories — one makes miso; the other, shoyu — ponder the future of their little town and its centuries-old traditions
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Podcast
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Longform
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By
Alex K.T. Martin
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