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Tag - seaweed
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July 24, 2026
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SEAWEED
ENVIRONMENT
/
Climate change
/
OUR PLANET
Jul 5, 2026
Okinawa¡¯s prized seaweed under threat as oceans warm
As sea temperatures rise, the prefecture¡¯s ubiquitous
mozuku
is under threat. Scientists believe they are close to a breakthrough to protect the staple.
ASIA PACIFIC
/
Society
Jul 1, 2026
Taiwan¡¯s aging seaweed harvesters hope younger women will wade in
There are no more than four women in the Magang fishing village in Taiwan who still regularly collect Gelidium algae, and all of them are in their 70s or older.
51³Ô¹ÏÍø
Dec 22, 2025
Local governments working with fishers to save seaweed forests
The town of Shakotan in Hokkaido launched efforts to revive the rich ocean greenery after marine forests in its coastal areas were destroyed 15 years ago.
ENVIRONMENT
/
Climate change
May 15, 2025
Australian seaweed farm tackles livestock burps to combat climate change
While far less abundant in the atmosphere than carbon dioxide, methane is about 80 times more potent over a 20-year timescale at warming the planet.
LIFE
/
Food & Drink
May 3, 2025
The sushi cone that changed everything
Inspired by ice cream cones, Tokyo¡¯s ¡°temaki-zushi¡± made sushi handheld, affordable ¡ª and a quietly radical moment in Japanese dining.
ENVIRONMENT
/
Sustainability
/
OUR PLANET
Feb 23, 2025
Japan looks to save seafood and seaweed farming from warming oceans
Projects at home and in Thailand are seeking to address challenges stemming from climate change as well as sustainability concerns.
ENVIRONMENT
/
OUR PLANET
Jun 23, 2024
Japan looks to ¡®blue carbon¡¯ to cut emissions ¡ª and restore its coasts
The nation¡¯s net zero goal has driven interest in these ecosystems, but verifying the amount of carbon stored by seaweed presents a challenge.
51³Ô¹ÏÍø
/
Science & Health
/
Regional Voices: Kyushu
Jun 3, 2024
Poor seaweed harvest prompts Kyushu University team to look toward land
The team has found some success with on-land farming, although increasing production yields for commercialization remains a challenge.
LIFE
/
Food & Drink
/
Washoku Essentials
May 26, 2024
Land and sea come together in traditional kitchen staple
For a dish of ingredients that display such culinary affinity, the Japanese have a go-to phrase: ¡°aish¨ ga yoroshii¡± (good compatibility).
ENVIRONMENT
/
Oceans
Sep 6, 2023
India bets on seaweed¡¯s future as food industry appetite grows
Grains are the backbone of food security in India, but seaweed advocates trumpet its dietary benefits, diverse uses in processed foods and sustainability.
51³Ô¹ÏÍø
Jul 16, 2023
The British botanist who helped revive Japan¡¯s seaweed industry
Kathleen Drew-Baker made groundbreaking discoveries about the reproduction of nori seaweed, helping to kick-start its farming on a commercial scale.
51³Ô¹ÏÍø
Jul 16, 2023
From soup stock to supercrop: Japan shows off its seaweed savvy
Research into new applications for the marine plant ¡ª from carbon absorption to reducing methane emissions from cattle ¡ª is flourishing.
51³Ô¹ÏÍø
/
Regional Voices: Hokkaido
Dec 19, 2022
Hokkaido kelp farmers aim to boost storage of ¡®blue carbon¡¯ in seaweed beds
Stakeholders in the major kelp-producing region this year started researching the growing conditions of seaweeds and the amount of absorbed carbon with an aim to sell blue carbon credits.
LIFE
/
Food & Drink
/
Washoku Essentials
Aug 28, 2021
When you get familiar with
kanten
, cooking starts to gel just right
Known as agar-agar in most English-speaking countries, kanten is shelf-stable and can be found in convenient powdered form, for whenever you need a vegan-friendly way to set liquids.
LIFE
/
Food & Drink
/
Washoku Essentials
Aug 28, 2021
How to make Japanese
kanten
fruit jelly
These bright, colorful kanten jelly desserts are the perfect way to indulge your sweet tooth while staying cool in the heat.
ASIA PACIFIC
/
Science & Health
Feb 25, 2020
Billion-year-old Chinese seaweed is oldest green plant fossil
Scientists have spotted in rocks from northern China what may be the oldest fossils of a green plant ever found, tiny seaweed that carpeted areas of the seafloor roughly a billion years ago and were part of a primordial revolution among life on Earth.
LIFE
/
Food & Drink
/
NATURE'S PANTRY
Apr 29, 2017
Diving into the myriad ways to enjoy Japan¡¯s sea greens
The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods.
51³Ô¹ÏÍø
Sep 4, 2016
Seaweed farming, a sudden slimy success, needs greener rules, U.N. study finds
Seaweed farming needs tighter regulation to limit damage to the environment after booming into a $6.4 billion business with uses in everything from sushi to toothpaste, a United Nations study said Sunday.
COMMUNITY
/
Voices
/
OVERHEARD
Jul 23, 2016
Creature from the deep
I hate seaweed.
Reference
/
SO WHAT THE HECK IS THAT
Feb 19, 2013
Nori
Dear Alice,
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