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Tag - sake
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July 24, 2026
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SAKE
51³Ô¹ÏÍø
Jul 10, 2026
Government registers ¡®Japanese tea¡¯ under brand protection system
The agriculture ministry aims to combat intellectual property infringement by imitation products amid a global boom in matcha.
LIFE
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Food & Drink
Jun 14, 2026
Newcomer to hallowed Niigata sake scene is already winning awards
Sake evangelist Tomomi Duquette is breathing new life into the heartland of sake brewing.
LIFE
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Food & Drink
May 31, 2026
The Frenchmen who gave sake a Champagne soul
Carl Hirschmann and former Champagne cellar master Regis Camus lean on techniques from the wine world to produce a sake that has a foot in both Europe and Japan.
BUSINESS
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Companies
May 14, 2026
Sake brewer Dassai features art in pop-up at Mitsukoshi store
The temporary shop at the flagship department store in Tokyo showcases artworks expressing the essence of sake brewing as felt by artists who visited Dassai¡¯s brewery.
LIFE
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Food & Drink
Apr 10, 2026
Tokyo¡¯s sake calendar is filled to the brim
Large-scale sake festivals are taking over the city next weekend. We find out why and help you decide which one to attend.
LIFE
/
Food & Drink
Mar 27, 2026
A Saitama sake brewery embraces a little-known rice variety
Gonda Shuzo in Kumagaya is banking on Sake Musashi, a local cultivar, to define the terroir of the region¡¯s sake.
LIFE
/
Food & Drink
/
Kanpai Culture
Feb 23, 2026
At Choma, drinks come with a shot of folklore
Rosewood Miyakojima¡¯s new beachfront bar shakes up inventive cocktails inspired by the island¡¯s myths and traditions.
51³Ô¹ÏÍø
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FOCUS
Feb 10, 2026
Japan moves to help sake breweries hit by surge in rice prices
The price of sake rice harvested in 2025 is about 1.5 to 2.3 times higher than the previous year.
LIFE
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Food & Drink
Feb 6, 2026
Against the grain: Japanese wine aged in local barrels
A small but growing number of domestic winemakers are using vessels made from native trees such as ¡°mizunara,¡± moving away from the norm of using European or American oak.
LIFE
/
Food & Drink
Jan 9, 2026
Sakemaking takes root beyond Japan, from India to Singapore
A new breed of young sakemakers in Asia are reinventing sake by brewing with it indigenous rice and tailoring it to local palates and cuisines.
LIFE
/
Food & Drink
/
The Recipe Box
Dec 16, 2025
Christmas brings the smell of cinnamon, cloves and matcha
Work the flavors of an ¡°o-toso,¡± a spice-infused sake, into your green tea cake to create a delicious Japanese-inspired alternative to your traditional yuletide dessert.
51³Ô¹ÏÍø
Nov 13, 2025
Tottori governor promotes local goods in Paris
The visit to the French capital was arranged based on Gov. Shinji Hirai¡¯s wish for his prefecture to deepen its relations with Europe.
LIFE
/
Food & Drink
Nov 11, 2025
Industry experts weigh sake¡¯s global future at Kyoto summit
Participants at the Sake Samurai Summit in Kyoto discussed how global enthusiasm and domestic headwinds are reshaping Japan¡¯s sake trade.
51³Ô¹ÏÍø
Oct 14, 2025
Sake industry steps up promotion in Britain
The Times newspaper has published a feature on sake, and local supermarkets have begun selling the drink.
51³Ô¹ÏÍø
Oct 10, 2025
Sake brewing to be tested on International Space Station
The goal is to produce sake on the moon in the future.
51³Ô¹ÏÍø
Sep 29, 2025
Japanese woman strives to promote sake in India
Maaya Takaoka moved to India this year, attracted by the country¡¯s vibrant culture and its large, untapped market.
LIFE
/
Food & Drink
/
Kanpai Culture
Sep 23, 2025
With new Tokyo bar, Shingo Gokan¡¯s bartending journey comes full circle
After a nomadic career, a charismatic bartender now finds home to be a vibrant source of tippling inspiration.
51³Ô¹ÏÍø
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Regional Voices: Hiroshima
Sep 8, 2025
Sake brewing in Hiroshima felt the pinch of wartime economic controls
During World War II, the government pushed breweries into mergers or closures to redirect resources toward munitions.
LIFE
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Food & Drink
/
TOKYO FOOD FILE
Aug 24, 2025
Behind Tanikoretani¡¯s quiet facade, a lively world of sake-fueled food
A chance encounter with a two-story rental space led Shinji Mizutani to set up a vibrant tavern in Tokyo¡¯s Kiyosumi-Shirakawa neighborhood.
LIFE
/
Food & Drink
Aug 22, 2025
Germany¡¯s first sakemaker offers a bold brew of ideas
Yellowish and high in acidity, German sake won¡¯t please the purists, but open-minded consumers, especially wine drinkers, may find something appealing.
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