Have you heard? There¡¯s a Michelin two-star chef running a two-month pop-up in central Tokyo. But this one is not inside a plush, high-rise hotel. It¡¯s a food truck ¡ª or kicchin k¨¡ (kitchen car), as they¡¯re known here ¡ª and it¡¯s the brainchild of one of Japan¡¯s most renowned chefs, Yoshihiro Narisawa....