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Tag - narisawa
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July 24, 2026
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NARISAWA
LIFE
/
Food & Drink
Jun 25, 2023
Tokyo hosts Asia¡¯s first ¡®Nobel Prize in gastronomy¡¯ award
For the first time, the Basque Culinary Center brought its annual summit to Japan.
LIFE
/
Food & Drink
Apr 23, 2023
Japan tastes success at Asia¡¯s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Dec 31, 2022
With borders reopened, Tokyo dining closed 2022 on a welcome high
For all the ups and downs of 2022, Tokyo¡¯s culinary scene seems poised for a big year in 2023.
LIFE
/
Food & Drink
Oct 6, 2021
Tokyo¡¯s Den, Narisawa and Florilege make the cut at World¡¯s 50 Best Restaurants awards
After a year-long pandemic-induced delay, The World¡¯s 50 Best Restaurants returned to the live stage in Antwerp on Oct. 5 to announce this year¡¯s winners.
LIFE
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Food & Drink
Sep 11, 2021
Onigiri for Love: Little packages from chefs with big hearts
Yoshihiro Narisawa and Wagyumafia¡¯s Hisato Hamada launched the rice ball charity project as a way to support producers in rural areas and express thanks to Japan¡¯s health care workers.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Apr 18, 2020
In the face of COVID-19, Narisawa gets busy
Restaurant Narisawa is still operating a full lunch and dinner service, albeit with generous table spacing and curtailed evening hours. But he has also formulated various menu iterations for takeout and home delivery ranging from u00a515,000 to a hefty u00a535,000 a head.
LIFE
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Food & Drink
Nov 30, 2019
Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home
The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
LIFE
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Food & Drink
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KANPAI CULTURE
Apr 13, 2019
Sushi M: Shaking up the world of sushi through sake pairings
Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Mar 16, 2019
Narisawa: Celebrating 15 years of gastronomic genius
In the closing days of 2018, there was one celebration in particular that stood out. No ordinary bu014dnenkai (year-end) party, this was an event held to congratulate one of Tokyo¡¯s best-known chefs, Yoshihiro Narisawa, on the 15th anniversary of his eponymous restaurant.
LIFE
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Food & Drink
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TOKYO FOOD FILE
May 19, 2018
Bees Bar by Narisawa: Restaurant¡¯s side project is a more casual affair
After 15 years, chef Yoshihiro Narisawa¡¯s eponymous high-end restaurant in Aoyama needs no introduction or further plaudits, and nor does his innovative, superlative cuisine. But there was always one area that needed addressing: the lack of a bar inside his compact premises.
LIFE
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Food & Drink
Apr 21, 2018
Still eating, still writing: Robbie Swinnerton reflects on 20 years of Tokyo Food File
At 1,000 restaurants in, what keeps this insatiable food writer hungry?
LIFE
/
Food & Drink
Mar 31, 2018
A new generation of Japanese chefs comes to the fore at Asia¡¯s Best 50
Just as surely as spring brings blossom and fresh foliage, it also heralds the announcement of the annual Asia¡¯s 50 Best Restaurants rankings. And this year there was intense celebration by many of Japan¡¯s top chefs to match the festivities going on underneath the billowing sakura (cherry trees) back...
LIFE
/
Food & Drink
Mar 4, 2016
Collaborative spirit emerges at Asia¡¯s top restaurant awards
Just about everyone loves stars, lists and rankings, when they relate to what and where we eat ¡ª and even more so when they¡¯re seasoned with a dash of national pride. And nowhere is this more evident than at the announcement ceremony for the annual Asia¡¯s 50 Best Restaurants awards.
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