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July 25, 2026
 

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KATSUO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019
Katsuo Shokudo: A new, permanent location for the katsuobushi specialist
Mai Nagamatsu is more than just a fan of katsuo (skipjack tuna). She¡¯s an avowed, unapologetic evangelist for those streamlined, silvery pelagic fish that play such an important role in Japanese cuisine. So much so that she set up her own small specialist breakfast counter to help spread the word.
Japan Times
LIFE / Food & Drink
Oct 12, 2019
For Kure¡¯s fishermen, skipjack tuna remains king of their catch
¡°No katsuo, no life.¡± The words emblazoned on Takahiro Tanaka¡¯s T-shirt are more than just a catchy slogan; they are the literal truth. Without katsuo (skipjack tuna), life would be very different for him and the rest of the fishing folks in the port town of Kure, Kochi Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2019
Katsuo Shokudo: Celebrating the umami tradition
When it comes to seafood, we all have our favorites. It might be maguro (tuna) sushi, charcoal-grilled unagi (eel), a salmon steak or a nice fillet of batter-fried plaice. For Mai Nagamatsu, though, there¡¯s no question: Her fish of choice is katsuo (skipjack tuna).
Japan Times
LIFE / Food & Drink / 51³Ô¹ÏÍøESE KITCHEN
Apr 26, 2013
Katsuo, Japan¡¯s ubiquitous tuna
In the world of sushi and sashimi, maguro (tuna, especially bluefin tuna) currently reigns supreme. It¡¯s so popular that large specimens of the fish fetch ridiculous, headline-grabbing prices at the Tsukiji wholesale market in Tokyo, and the species is in danger of extinction due to overfishing.
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