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Tag - kaiseki

 
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July 24, 2026
 

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KAISEKI

Kodaiji Wakuden, a two-Michelin-starred restaurant in Kyoto, has found a new side dish for its cuisine: "waka" poems.
LIFE / Food & Drink
Jun 21, 2026
¡®Kaiseki¡¯ fine dining with a side of classical poetry
Kyoto fine dining restaurant Kodaiji Wakuden¡¯s experiment with traditional poems is an interesting, if uneven, experiment in aesthetics.
After helping SingleThread in California to three Michelin stars, Kyle Connaughton has turned his attention to SoNoMa, the counter restaurant in the newly opened Capella Kyoto hotel and the ancient capital¡¯s newest fine-dining experience.
LIFE / Food & Drink
May 24, 2026
What I ate at SoNoMa, Kyoto¡¯s newest fine-dining restaurant
At SoNoMa, chef Kyle Connaughton filters Kyoto fine dining through a distinctly Californian sensibility.
SoNoMa chef partner Kyle Connaughton (right) and chef de cuisine Keita Tominaga both have ties to Sonoma County in Northern California, the restaurant¡¯s namesake. Connaughton rose to prominence there with SingleThread, while Tominaga¡¯s father ran a Japanese restaurant in the region.
LIFE / Food & Drink
Apr 27, 2026
The American chef reconnecting with Japan through a Kyoto restaurant
Kyle Connaughton reflects on a career shaped by ¡°kaiseki,¡± California farming and a lifelong pull toward the country that inspired him.
The Onodera Food Service group, which manages Sushi Ginza Onodera and "kaiseki" specialist Nadaman, has merged a sushi "omakase" (chef's choice) into a kaiseki to create a new dining experience.
LIFE / Food & Drink
Nov 7, 2025
At Nadaman, a traditional Japanese multicourse meal gets a new format
The Onodera group has taken a bold step in merging two of its dining concepts ¡ª sushi and ¡°kaiseki¡± haute cuisine.
Nadaman Sazanka-so is known for its "kaiseki" (multicourse Japanese haute cuisine), which is deftly executed by chef Takehiko Yoshida.
LIFE / Food & Drink
May 18, 2025
A Japanese dining icon gets a (minor) facelift
Less a purposeful renovation than a prudent refitting, the renewed Nadaman Sazanka-so has retained its old world charm that made it such a celebrated dining destination.
Air Canada has collaborated with chef Masaki Hashimoto (center) of Toronto's one-Michelin-starred restaurant Kaiseki Yu-zen Hashimoto to create its new in-flight menu for its Signature Class.
LIFE / Food & Drink
Mar 12, 2025
Air Canada has a new ¡®kaiseki¡¯-inspired menu
The airline wants to give its customers ¡®a real Japanese experience¡¯ before they land in Japan.
Blue Bottle Studio Kyoto's tasting sessions combine excellent coffees, curated music and a technical display of barista-ship.
LIFE / Food & Drink
Nov 26, 2023
Blue Bottle Kyoto gives coffee the ¡®kaiseki¡¯ treatment
The menu unfolds with each course crafted to present a different facet of coffee culture.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023
Does Japan¡¯s fine dining philosophy stand alone?
While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023
Shizen: Firewood, ferments and finesse in backstreet Shibuya
Chef Yu Kunisue¡¯s dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022
The old capital¡¯s cuisine ¡ª redefined in Kamakura
Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Dec 19, 2021
A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience
All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Sep 18, 2021
Nihonryori Yukimoto: Grounded in tradition, a kaiseki lineage evolves
Chef Takayuki Hagiwara blends Japanese aesthetics with a quietly contemporary cooking style that uses the local bounty of Nagano Prefecture to its fullest.
Japan Times
LIFE / Food & Drink / Women of Taste
Jun 13, 2020
Yubako Kamohara: Taking center counter at Tsurutokame
Yubako Kamohara leads Japan¡¯s only all-female kaiseki restaurant, Tsurutokame. But becoming an itamae chef wasn¡¯t her original plan.
Japan Times
LIFE / Food & Drink
Mar 27, 2020
Asia¡¯s 50 Best Restaurants is a somber countdown for an industry and continent in crisis
In the latest edition of the Asia¡¯s 50 Best Restaurants rankings, Singapore¡¯s Odette has retained its No.1 position for a second straight year, ahead of The Chairman in Hong Kong and Tokyo¡¯s Den. But the announcement on Tuesday was overshadowed by the escalating coronavirus pandemic that has swept the continent.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR 51³Ô¹ÏÍøOPHILES
Feb 1, 2020
¡®Untangling my Chopsticks¡¯: Searching for the origins of Japanese fine dining
Engagingly written and well-researched, Victoria Abbott Riccardi¡¯s culinary memoir, ¡®Untangling My Chopsticks,¡¯ traces her year immersed in Kyoto¡¯s kaiseki culture.
Japan Times
LIFE / Food & Drink
Jan 7, 2020
Rakushin: A flavorful harmony of Japanese-Flemish cuisine
It¡¯s Belgian-meets-Japanese for this collaborative four-hands meal organized by Arts Flanders Japan at Osaka¡¯s Rakushin.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE 51³Ô¹ÏÍø?
Jul 6, 2019
Hitoshi Miyazawa: Taking a multicourse adventure in Australia
Kaiseki, the multicourse meal that is the height of refinement in Japanese cuisine is the modus operandi of Hitoshi Miyazawa, head chef for Ishizuka in Melbourne, Australia.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 23, 2019
Rakushin: Some food can¡¯t be improved upon
At Rakushin, kaiseki chef Shintaro Katayama¡¯s cuisine is flexible and curious even as it pays respect to the genre¡¯s historic canon.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 22, 2018
Dinner and conversation with Tsutomu Nakajima
Chef Tsutomu Nakajima of Sato no Ie Hanase on the importance of umami and why the flavor is at risk of vanishing.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2018
Nihonryori RyuGin: New address for a Tokyo classic
Even in Tokyo, a city that relentlessly reinvents itself, change never comes easy, no matter how celebrated a restaurant may be. The bigger the name, the greater the expectations, and few have larger reputations than Nihonryori RyuGin.
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
A team of researchers said they found a ¡°seed¡± that accelerates the amyloid beta accumulation process in the brain, naming it ¡°Peak 1 amyloid beta,¡± as seen in a mouse's brain.
Indian brothers make manga debut in Japan
Two Indian brothers made their manga debut in Japan with "Kung Fu Kung Fool" ¡ª an action-comedy series that follows the adventures of a notorious thief and a young boy.
Japan weighs regulating Pokemon cards amid trading mania
A Pokemon event is held in Jakarta on July 11
Low-income families in Japan cut food and air conditioning during summer break
Yumiko Watanabe, the chairperson of nonprofit Kidsdoor, explains the results of a survey in Tokyo's Chiyoda Ward on July 1.
Iran strikes on CIA facilities prompt questions about possible Russian role
Iranian drones are displayed in an undisclosed location in Iran, in this handout image obtained on Jan. 13, 2025.U.S. officials have acknowledged that Russia has ?provided targeting ?and other support for Iran in its drone strikes on U.S. targets in the Persian Gulf region.
The sci-fi sensibilities of electronic trio Black Boboi
Black Boboi was formed in 2018 when solo artists Julia Shortreed, Utena Kobayashi and Ermhoi came together under Kobayashi¡¯s newly founded label, Bindividual.
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Okayama-born singer-songwriter Kaze Fujii has carved out a distinctive place in Japanese pop since his major-label debut in 2019.
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
Wes-P has millions of followers and his viral clips made him recognizable out of Japan.
The 180-day locals: Life on Japan¡¯s digital nomad visa
Christopher Flinn works remotely from Tokyo earlier this month. Japan issued 646 digital nomad visas in 2025, but tourism officials are hoping to increase that figure in the coming years, with Japan's relatively cheap cost of living and the weak yen seen as potential draws for young professionals.
Japan reveals hint of new defense spending target in fiscal blueprint
The Self-Defense Forces' Type 16 mobile combat vehicle fires during a joint live-fire drill with U.S. Marines as part of the annual Resolute Dragon exercises in Yufu, Oita Prefecture, on June 28.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo¡¯s Shinjuku Ward.
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯

Longform

For many people, utility poles and power lines have become such a familiar part of Japan¡¯s landscape that they often go unnoticed.
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By Alex K.T. Martin

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