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Tag - desserts

 
 

DESSERTS

Blended with your favorite flavored powder, hard-boiled eggs make the simplest mousse ever.
LIFE / Food & Drink / The Recipe Box
Jul 19, 2026
A hard-boiled fact: Eggs work for dessert, too
Got a few old eggs lying around? Turn them into a somewhat healthy sweet treat.
La & Le, a new Parisian-style cafe in the posh Minamiaoyama neighborhood, includes two oversized lamps meant to evoke the iconic streetlights of the French capital.
LIFE / Food & Drink
Jul 5, 2026
La & Le brings a slice of Paris cafe culture to Tokyo
After 20 years at the French capital¡¯s iconic Cafe de Flore, Tetsuya Yamashita returned to Tokyo to open a restaurant that captures the spirit of traditional Parisian cafes.
Sweet adzuki bean paste gives a more solid base for you to build intricate lattice patterns into your pastry dough.
LIFE / Food & Drink / The Recipe Box
May 8, 2026
No added sugar, no problem: A lattice tart held up by sweet beans
Smooth and sweet, ¡°koshian¡± paste makes for a flexible alternative to traditional tart fillings.
Biscoff cookie crumbs are perfect ingredients for a scrumptious crust.
LIFE / Food & Drink / The Recipe Box
Apr 1, 2026
Cookies, miso and milk make a pie for all seasons
Pull off a delicious, no-cream bake with a little help from ¡°k¨­ji¡± mold.
Yoyogi-Uehara is home to eclectic dining options, such as La Pita de Maison Cinquantecinq, which offers pita sandwiches and other Middle Eastern fare like falafel and hummus.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 6, 2026
Pitas, parfaits and more in Yoyogi-Uehara
Just a 10-minute train ride away from bustling Harajuku, the calm residential neighborhood is home to several gourmet options that locals would prefer to gatekeep.
Expect beautiful latte art, such as this bonsai drawn by barista Pietro Vannelli, at Vannelli Coffee.
LIFE / Food & Drink
Mar 3, 2026
From Italy to Japan: Vannelli Coffee opens in Tokyo
With fancy gadgets and fragrant brews, the Italian specialty coffee brand brings some pizzazz to an already sophisticated java scene in the Japanese capital.
A mother and daughter take part in a buffet of sweets and desserts ¡ª a perfect way for many to spend Valentine¡¯s Day this year.
LIFE / Language / BILINGUAL
Feb 13, 2026
In Japan, Valentine¡¯s Day has become a personal luxury
Valentine¡¯s Day in Japan is shifting from obligation to indulgence, as people embrace life¡¯s small luxuries for themselves.
Bacha Coffee's outlet in Tokyo is the Singapore-based upscale coffee chain's first shop in Japan.
LIFE / Food & Drink
Jan 16, 2026
With a dose of old-world charm, Bacha Coffee brews its way to Tokyo
The boutique coffee chain¡¯s first outlet in Japan offers all the trademarks of the brand: fragrant javas, stylish interiors and delicious croissants.
Filled with red bean paste and covered in "kinako" soy flour, green "zunda" soybean mash and black sesame, "o-hagi" sticky rice balls offer a delicious interplay of sweet and savory flavors.
LIFE / Food & Drink / Washoku Essentials
Sep 19, 2025
Celebrating autumn with timeless sticky rice balls
Filled with red bean paste and sheathed in various coatings, the spherical sweets evoke the gentle mood of the season.
Rachel Simons' debut cookbook, ¡°Sesame: Global Recipes + Stories of an Ancient Seed," is filled with fun, inspirational ideas, such as the tahini cream cheese frosting with carrot cake encrusted with sesame seeds.
LIFE / Food & Drink
Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
Packed with historical nuggets and inspirational recipes, Rachel Simons¡¯ debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
Meguro Hiiragi's fish-shaped "taiyaki" pastry comes with a thin and crisp batter that sheaths a piquant adzuki bean paste.
LIFE / Food & Drink / Top 5
Aug 1, 2025
In Tokyo, fish-shaped ¡®taiyaki¡¯ treats offer a sea of options
Part waffle, part pancake, the iconic pastries showcase the creativity of their bakers by flaunting a variety of fillings that range from adzuki bean paste to cream cheese.
Descendents of the original "Gonin Byakush¨­" families are the only vendors allowed inside the gates of Kotohira Shrine, where they sell "kamiyoame," a golden-hued, yuzu-flavored candy meant for good fortune.
LIFE / Travel
Jun 7, 2025
At a mountainside shrine, yuzu candy made by imperial decree
Located in the mountains of western Kagawa Prefecture, Kotohira has yet to suffer ¡ª or benefit ¡ª from Japan¡¯s overtourism rush.
Time Out Market Osaka, located in the basement of Grand Green Osaka's South Building, is the London-based media and hospitality business' first Asian edition of their food market.
LIFE / Food & Drink
May 4, 2025
More than a food court: Time Out Market curates Osaka¡¯s best flavors
After whetting appetites in cities like New York and Dubai, Time Out Market, the food event of the eponymous magazine and media group, has opened its first Asian edition in Osaka.
The scallop carpaccio with strawberries is a harmonious blend of flavors and textures, and one of the standout recipes in "Umai: Recipes From a Japanese Home Kitchen."
LIFE / Food & Drink
Apr 26, 2025
A modern Japanese cookbook that is ¡®a beautiful mess¡¯
With an easygoing tone, Millie Tsukagoshi Lagares¡¯ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.
"Hachimitsu umeboshi" (pickled plums sweetened with honey), with their sweet-sour flavor, work as an excellent alternative to classic jam toppings for thumbprint cookies.
LIFE / Food & Drink / The Recipe Box
Apr 20, 2025
Thumbprint cookies with a tangy Japanese filling
Replace jam with pickled honey plums for a sweet-sour topping in your cookies.
Japanese desserts have been turning heads in recent months for a series world-firsts.
LIFE / Food & Drink
Apr 6, 2025
¡®Japanese pastry has matured into its own distinct identity¡¯
¡°There¡¯s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,¡± says chef Koichi Katsumata.
'Dorayaki' (red bean paste-filled pancakes) are humble treats with delicate sweetness ¡ª and the two Tokyo shops who may have created the treat are similarly light-handed in the way they pursue their claims as the originator of the morsel.
LIFE / Food & Drink
Jan 12, 2025
¡®Dorayaki¡¯ creators say flavors trump the dessert¡¯s murky origins
More modern than you may think, filled ¡®dorayaki¡¯ pancakes have a past almost as sweet as the treat itself.
The key to cooking these on the stovetop is to keep everything at a very low temperature so that the ingredients slowly steam before setting into a dense, fudge-like texture.
LIFE / Food & Drink / 51³Ô¹ÏÍøESE KITCHEN
Dec 15, 2024
A Christmas miracle? No, just brownies ¡®baked¡¯ sans oven.
With a bit of ingenuity, it¡¯s possible to ¡°bake¡± your own brownies on a regular stovetop.
Koichi Katsumata is the first chef to receive a Michelin star in Japan for an 'assiette dessert' (dessert course) restaurant
LIFE / Food & Drink
Dec 8, 2024
Welcome to Yama, Japan¡¯s first Michelin-starred dessert restaurant
¡°We don¡¯t just serve food ¡ª we serve memories, stories and a sense of place,¡± says chef Koichi Katsumata.
This cakelike dessert is, in fact, not a cake at all and, being flourless, is gluten free.
LIFE / Food & Drink / The Recipe Box
Dec 1, 2024
For holidays in warm weather, a light, rolled meringue fits best
In the topsy-turvy seasons of the antipodes, Christmas is in summer and fresh fruit medleys make sense for this dessert.

Longform

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