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Tag - craft-beer
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July 24, 2026
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CRAFT BEER
BUSINESS
/
Companies
Aug 10, 2024
Kirin-backed Indian brewer seeks more clout with new factory
B9 Beverages is building a new brewing facility in the Indian state of Uttar Pradesh, which, once completed, will become India¡¯s biggest beer factory.
LIFE
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Food & Drink
Jun 30, 2024
Craft beer, craftsmanship and a family of reinvention
On the first two floors of his family¡¯s slender eight-story building, Kunisawa launched the Kunisawa Brewing Company, Shimbashi¡¯s first beer brewery, in May 2022.
LIFE
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Food & Drink
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Top 5
Apr 21, 2024
A craft beer crawl through Tokyo¡¯s top bars, brewpubs and dives
From microbreweries to tiny pubs stocking umpteen bottled choices, Tokyo is now more than ever a beer lover¡¯s dream.
LIFE
/
Food & Drink
Jan 14, 2024
Craft beer¡¯s hoppy road to the deep north
Beer drinkers in these occasionally frozen lands now enjoy flavors infused with deep stories and their home prefectures¡¯ splendid natural beauty.
BUSINESS
/
Companies
Jul 13, 2023
Sapporo Holdings to shutter century-old San Francisco brewer Anchor Brewing
Sapporo bought the maker of Anchor Steam beer to gain a foothold in the U.S. craft-beer market and make up for declining domestic consumption but has failed to turn its fortunes around.
LIFE
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Food & Drink
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TOKYO FOOD FILE
May 22, 2022
Libushi Bashamichi: Raising the bar for casual craft beer dining
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur.
LIFE
/
Food & Drink
Apr 17, 2022
No boundaries ¡ª culinary, cultural and other ¡ª at Meraki Syokudou
Chef-owner Hiroaki Suzuki relies on his inner creative compass to craft a truly remarkable dining experience.
LIFE
/
Food & Drink
Mar 9, 2022
A Kobe farmers market opens Tha Door for craft beer-loving couple
Momentum was building around In Tha Door Brewing¡¯s collaborations but it wasn¡¯t until 2018 when the Nakatos decided something more formal was needed.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Nov 28, 2020
A genteel craft beer crawl through Kamakura
Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital¡¯s best watering holes.
COMMUNITY
/
Our Lives
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20 QUESTIONS
Nov 28, 2020
Craft brewer Sean Collett: ¡®If you chase two rabbits, you¡¯ll catch neither¡¯
The founders of Two Rabbits Brewing Company have brought their corner of the craft beer market to Shiga Prefecture, a perfect place to burrow down.
LIFE
/
Food & Drink
Oct 24, 2020
Japan¡¯s craft beer industry looks to maintain connections with fans
From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
LIFE
/
Food & Drink
Oct 10, 2020
After a summer without craft beer festivals, where does the industry go from here?
For Japan¡¯s craft beer, festivals and events are key to industry growth. Cancelations have left breweries and staff scrambling to make up lost income.
LIFE
/
Food & Drink
/
TOKYO FOOD FILE
Aug 15, 2020
Omnipollos Tokyo: A bold, boozy newcomer to the craft beer scene
Omnipollo is no run-of-the-mill craft beer company, and its first Japanese outpost, Omnipollos Tokyo, lives up to the brand¡¯s quirky reputation.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Jul 4, 2020
Mikkeller Kanda: A killer beer-burger combination
With 12 taps of craft beer, premium burgers and funky environs, Mikkeller Kanda is a welcome addition to Tokyo¡¯s dining scene.
LIFE
/
Food & Drink
Nov 9, 2019
Tokyo Aleworks: Keeping its doors open to the community
Tokyo Aleworks offers periodic one-day brewing classes for customers to try their hand at making beer, just one way it opens its doors to young brewers and the local community.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Oct 5, 2019
Two Fingers gets two thumbs up for craft beer and cooking
Two Fingers is a bright little eight-tap, 15-seater pub in the residential streets in northwestern Ikebukuro that was opened in February by two enthusiasts who turned their shared passion for beer into a classic labor-of-love project.
LIFE
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Food & Drink
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Cultivating Craft
Aug 31, 2019
An ongoing evolution: 25 years of craft beer in Japan
In its first 25 years, Japanese craft beer has faced its share of challenges. Cultivating Craft wraps up with a look at how far the craft beer boom has come, but also what industry experts say needs to improve.
LIFE
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Food & Drink
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KYOTO RESTAURANTS
Aug 24, 2019
Beer Pub Takumiya: A place to talk, a place to drink
Takumi Shiraishi owns three lively craft beer pubs across Kyoto where he encourages customers to commune over a good pint and plates of locally grown food.
LIFE
/
Food & Drink
/
Cultivating Craft
Aug 3, 2019
Coedo Brewery¡¯s beer is rooted in agriculture
A desire to use perfectly edible produce deemed ¡®unsuitable¡¯ for sale led Coedo Brewery to innovate with local ingredients in beer, and now its brews are on shelves nationwide.
LIFE
/
Food & Drink
/
Cultivating Craft
Jul 6, 2019
For Shonan Beer, quality and locality drive success
Investment in the local Kanazawa Prefecture market and a focus on the quality of the beer are the keys to success for Shonan Beer.
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