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Tag - cookbooks
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July 24, 2026
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COOKBOOKS
LIFE
/
Food & Drink
Jun 21, 2026
Can a single clay pot really elevate everything you cook?
In ¡°Simply Donabe,¡± clay pot evangelist Naoko Takei Moore pushes for cooks everywhere to embrace this traditional implement in every part of their kitchens.
LIFE
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Food & Drink
Apr 3, 2026
How to make better batter for tempura
¡°The Art and Science of Tempura¡± cookbook shows you how to make a restaurant-quality crust for your fried ingredients. But will the recipe work in your kitchen?
LIFE
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Food & Drink
Dec 9, 2025
A deep dive into Japanese comfort food
Emiko Davies¡¯ latest cookbook, ¡°The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking,¡± answers everything you want to know about the basics.
LIFE
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Food & Drink
Nov 11, 2025
Brine and dine: A guide to pickling your Japanese vegetables
Yoko Nakazawa¡¯s debut cookbook offers a deep dive into preserving your greens ¡ª a method that has formed the bedrock of her family¡¯s culinary traditions.
LIFE
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Food & Drink
Sep 16, 2025
From tofu to teriyaki: Japanese essentials for the home cook
Packed with more than 600 recipes, Makiko Itoh¡¯s ¡°Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need¡± is an encyclopedic effort that lives up to its name.
LIFE
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Food & Drink
Aug 17, 2025
From a piquant paste to a crisp crust, sesame shines in many forms
Packed with historical nuggets and inspirational recipes, Rachel Simons¡¯ debut cookbook offers a rich, entertaining dive into the Japanese kitchen staple.
LIFE
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Food & Drink
Apr 26, 2025
A modern Japanese cookbook that is ¡®a beautiful mess¡¯
With an easygoing tone, Millie Tsukagoshi Lagares¡¯ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.
LIFE
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Food & Drink
Mar 30, 2025
Feast your eyes on ¡®The Complete Illustrated Guide to Japanese Cooking¡¯
In ¡°The Complete Illustrated Guide to Japanese Cooking,¡± Sachiyo Harada has put together an uncomplicated book that appeals to both home cooks and seasoned chefs.
LIFE
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Food & Drink
Feb 16, 2025
Chewing on race, culture and ¡®okonomiyaki¡¯ quesadillas
Kiera Wright-Ruiz¡¯s debut cookbook serves up deep thoughts on her biracial heritage alongside delicious recipes.
LIFE
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Food & Drink
Jan 19, 2025
For kids, Japanese food ¡®is a doorway to exploration¡¯
Begun as a response to Asian-directed violence during the pandemic, the ¡°Very Asian¡± series of cookbooks-slash-cultural primers turns its gaze toward Japan.
LIFE
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Food & Drink
Jan 12, 2025
The case for Japan-ifying everything you cook
¡°Wafu Cooking: Everyday Recipes with Japanese Style¡± coins the term ¡°wafuing¡± ¡ª shorthand for bringing Japanese flavors into anything and everything.
LIFE
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Food & Drink
Nov 3, 2024
Exploring the ¡®B-gourmet wonderland¡¯ of Japanese convenience stores
Tourists who obsess over 7-Eleven and FamilyMart can seem a bit absurd, but there¡¯s no denying the integral role these stores have in daily life in Japan.
LIFE
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Food & Drink
Sep 15, 2024
¡®MasterChef U.K.¡¯ winner¡¯s new cookbook puts Hokkaido cuisine on vivid display
Tim Anderson¡¯s cookbook covers a lot, but its strength is in presenting Japan¡¯s largest prefecture as a detailed tapestry via straightforward recipes.
LIFE
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Food & Drink
Jul 28, 2024
¡®Mushroom Gastronomy¡¯ makes sense of Japan¡¯s fungal diversity
¡°Mushroom Gastronomy¡± by mycological gourmand Krista Towns demystifies the world of fungi in Japan and abroad.
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