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Tag - chinese-food
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July 26, 2026
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CHINESE FOOD
LIFE
/
Food & Drink
/
TOKYO FOOD FILE
Feb 6, 2021
Xie Wang Fu: Auspicious ambience for high-end Chinese dining
The first overseas offshoot of Shanghai¡¯s best-known specialist crab restaurant is bringing the crustacean delicacy to Tokyo year-round.
LIFE
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Food & Drink
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KYOTO RESTAURANTS
Sep 22, 2018
Kouki Watanabe: Sparks fly between son and father
Run by father-and-son duo Toshihiro and Kouki Watanabe, Taihou remains a cozy, unfussy, family-run restaurant rooted in Kyoto¡¯s Nijo district. But that modesty can¡¯t hide what is some of the best Sichuan food you¡¯ll find in the city.
BUSINESS
/
Companies
Sep 5, 2017
Ajinomoto to open new
gyoza
restaurant with overseas visitors in mind
Ajinomoto Frozen Foods Co. is showing off a new gyoza pot sticker restaurant called Gyoza It, which it is targeting at overseas visitors to Japan.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Feb 17, 2017
Matsushima: Riffing on the theme of Chinese cuisine
Matsushima is not the easiest restaurant to find. It lies on a quiet pedestrian alley with its name displayed so discreetly that you barely notice the stairs leading down to its unobtrusive door. And yet, over the 10 months since it opened, a growing number of people have been searching it out.
LIFE
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Food & Drink
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51³Ô¹ÏÍøESE KITCHEN
Sep 16, 2016
How Chinese stir-frying snuck into Japanese homes
Stir-frying, often thought to be a part of all East and Southeast Asian cuisines, has a fairly short history in Japan. The method of rapidly cooking chopped food in oil over a hot fire was first introduced to the country by Chinese immigrants in the Meiji Period (1868-1912). This was the era when restaurants...
LIFE
/
Food & Drink
Aug 1, 2016
Oozing dim sum buns delight diners in Hong Kong
At Dim Sum Icon in Hong Kong, diners are encouraged to play with their food.
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