When it was announced that Thomas Frebel, former head of recipe development at Copenhagen¡¯s Noma (four-time winner of the World¡¯s Best Restaurant Award), would open his new restaurant, Inua, in Tokyo in the summer of 2018, the city¡¯s food lovers clamored for tables.
Now, eight months after opening, how is the chef faring in a city with more Michelin stars than any other on Earth?
Recorded at in Tokyo. Hosted by Oscar Boyd.
Related link: Inua: Japan on the plate, Noma on the palate
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