Majorie Edoi sells food from a stand in Haiti¡¯s capital Port-au-Prince ¡ª or she used to, until a conflict with armed gangs cut off the city from suppliers, paralyzed trade routes and pushed the Caribbean country to its highest levels of hunger on record.

The 30-year-old mother of three now sells food out of one of the many makeshift camps for displaced people set up across the city¡¯s schools.

But with goods harder to come by, opportunities to provide for her young children are shrinking fast.