Changing the concept of a long-established restaurant is always tricky. It can provoke more than it pleases, especially among regulars.
Some establishments, however, manage the transition without compromising their ethos. Nadaman, for example, has skillfully merged kaiseki (multicourse Japanese haute cuisine) and sushi omakase (chef¡¯s choice) into a single, harmonious format.
Others opt for a bolder reinvention.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.