Japanese-style sando have rightly taken their place in the global pantheon of sandwiches. (The Japanese terminology is simply a shortening of the English.)
Thick, fluffy shokupan (milk bread) is perfect when paired with soft fillings, such as the famous fruit and cream sando, the late Anthony Bourdain¡¯s favorite and the equally popular crispy katsu (cutlet) sando.
Pardon a mad thought, but what if the next big trend in sando fillings was just crisped bread?
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.