Meet your new favorite summer drink. Lee Reeve of InCiderJapan shares this simple and refreshing cider cocktail, perfect for the warmer months ahead. Reeve recommends Willie Smith¡¯s Bone Dry Cider (?671 after tax for a 440-milliliter can), from Australia¡¯s first certified organic cidery, as it¡¯s the driest around. You can find it on InCiderJapan¡¯s online shop, .
Serves 1
Prep: 5 mins.
Equipment:
Cocktail shaker
For the cocktail:
180 milliliters dry cider
45 milliliters ²õ³ó¨³¦³ó¨± spirit
60 milliliters umeshu (plum wine)
? tablespoon crushed umeboshi (pickled plum)
Crushed or grated ginger to taste (the more the spicier)
Ice
Add all ingredients into a shaker with some ice. Shake vigorously to blend. Strain into a tall glass with ice and enjoy.
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