Burger Police: It¡¯s an arresting name for a restaurant, but there¡¯s a lot more to like about this excellent new arrival than just its catchy moniker.
First of all, it¡¯s a proper restaurant, not just a burger counter that happens to have seating. You can , order at your table and linger over craft beer or natural wine. With its designer logo, large picture window and simple modern furnishings, it looks and functions like a chic little bistro.
And that¡¯s exactly as you¡¯d expect from the offspring of one of Tokyo¡¯s best-rated (and hardest to book) restaurants, Tacubo in Daikanyama. Chef Daisuke Takubo¡¯s fame and Michelin star were initially garnered for his Italian cuisine, but it¡¯s his firewood-grilled wagyu steaks that now form the centerpiece of his menu.
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