We¡¯ve all given up on our new year resolution to diet by now, right? Well, if you have, then have I got a pair of treats for you.
The hot pies at McDonald¡¯s remain one of the strongest dessert offerings on the fast-food menu, but the question remains: Do you go for the fruit or chocolate option? Well, the latest pie at McDonald¡¯s in Japan lets you have both.
The Zurui Choco Ichigo Pie (?130 after tax) packs warm strawberry filling and milk chocolate cream together in a crispy pink pastry. It¡¯s incredibly sweet, still the flavors work well together.
Some vanilla ice cream could dilute the sweetness of the pie, but you¡¯ll likely pass on that old staple when you see Baskin-Robbins¡¯ new flavor: Happy Butter Almond.
Inspired by a flavor popular in South Korea, a single scoop (?390 after tax for regular size) features a creamy combination of butter-nut ice cream, honey ribbons and caramelized almonds to add a crunchy texture. It¡¯s only being sold this March ¡ª you can start the diet back up again in April.
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