Although Caramel Ghost House has a name befitting the Halloween season, the sweets store has managed to become a year-round player in Tokyo¡¯s dessert scene.
Caramel Ghost House¡¯s Kichijoji branch offers up tasty, location-limited sweets worth the trek. The fondant caramel chocolat (?500 after tax) is a rich chocolate lava cake topped with a special caramel sauce flecked with tea leaves. It may sound like a lot, but everything blends together well. Upgrade it to the plate (?600 after tax) to get additional fruity accompaniments.
But the take-away options are even better. Although Caramel Ghost House¡¯s tapioca drink (?648 after tax) offers an interesting twist on the now-passe beverage, the caramel banana soft cream is what truly deserves your attention. Each cup (?648 after tax) features melted caramel on top of the fruity soft cream for the perfect combination of tart and sweet. It¡¯s a winning dessert for any season, no matter what the store¡¯s name implies.
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