In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring popularity of Toripota Ramen Thank is that it boasts a great recipe for chicken soup, coupled with some brilliant, creative bowls.
These days, chicken-based paitan ramen is hugely popular. But that was not the case when Thank¡¯s owner, Yuji Tanabe, first opened here some seven years ago. The original inspiration came to him when he was a student in New York, dreaming of opening a noodle business that would be inclusive to all, no matter their religious or cultural strictures.
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