KAGOSHIMA ¨C Passengers flying into Kagoshima Airport in Kyushu pass over verdant mountains and lush agricultural fields just before landing. This rich terrain, fertilized by ash from a nearby active volcano, partially explains one facet of the prefecture¡¯s reputation: Kagoshima is famous for healthy cuisine.
Centuries-old seaports have brought foreign spice to the mix, and Kagoshima¡¯s powerful leaders of the past and its devoted artisans have ensured that pride will continue to protect traditions here. Aside from being a heaven for foodies (and drink enthusiasts) though, the place sports a plethora of natural spas for the ultimate in relaxation.
In fact, you¡¯ll find the first spa stop just outside the tiny airport¡¯s arrivals and departures area. To use the ashiyu (hot water foot bath), simply pop ?100 into the nearby honesty box to purchase a small souvenir towel, doff your shoes, then dip your dogs in to revive the blood circulation in your legs and lift your spirits.
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