Last year saw Japanese snack-maker Koikeya roll out a ¡°breakfast fruit¡± line of potato chips, and they are still intent on flavoring their chips around the most important meal of the day, this time with ¡°milk¡± and ¡°toast.¡± Each offers a very different experience. ¡°Milk¡± suffers from the same problem Koikeya¡¯s peach-and-banana chips faced: the initial sweetness awkwardly gives way to a regular chip taste, making for a foul flavor. ¡°Toast¡± goes down much easier, probably because the emphasis is on a subtle buttery taste that pairs better with potato.
1 hour ago
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.