If you were visiting Japan and wanted to experience the best of the country¡¯s dining scene, your itinerary might look something like this:
First up, some market-fresh fish, perhaps from a stall in Tsukiji or a seafood restaurant along the Shonan coast. Then a visit to a classic eatery in shitamachi (Tokyo¡¯s old downtown), such as sukiyaki spot Imahan, which has been in business in Asakusa since 1895. To sample some popular niche foods, you might try tonkatsu (pork cutlets) at a branch of the Maisen chain or eel slathered with savory sauce at Tokyo¡¯s well-regarded Miyagawa. Lunch at a donburi (rice-bowl) spot would offer a taste of down-home dining, and you¡¯d probably want to enjoy handmade noodles, like the udon at classy Ginza restaurant Saganobori. If you had any time and appetite left, you could experience a Japanese take on notable foreign cuisines ¡ª Korean, Chinese, Italian.
Or, instead of all that, you could just visit the Foursyun food court at the LaLaport Yokohama shopping mall.
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