Even if you¡¯ve never heard the name of award-winning chef David Chang, you¡¯re almost certainly familiar with his work. There¡¯s his restaurant empire, ; his Netflix series ¡°¡± (which features more than one location in Japan); and he even became the first celebrity to win $1 million on ¡°Who Wants to Be a Millionaire.¡± Now, thanks to ¡°Eat a Peach: A Memoir,¡± out from Clarkson Potter last September, the world gets another, more personal, look into Chang¡¯s career. You will walk away from it admiring his achievements and . But how you will feel about the man behind the culinary creativity is far less certain.
There¡¯s a delicate balance when evaluating a memoir, being conscientious of critiquing the book versus an ad hominem attack on the author. To be sure, Chang¡¯s prose is snappy and candid, and he has a knack for setting up engrossing vignettes and keeping you on your toes with quippy footnotes.
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