Foreign customer #1: Does this ebi dish have big ebi or small ebi in it? [Turning to his dinner companion] It¡¯s so hard to tell the difference between prawn and shrimp sometimes.
Foreign customer #2: I don¡¯t think they¡¯d use shrimp in a tempura dish somehow. Aren¡¯t they reserved almost exclusively for shrimp cocktails?
¡ª Ochanomizu, Chiyoda-ku, Tokyo. Overheard by The Japan Times On Sunday
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