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July 24, 2026
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Haru Beaufort
LIFE
/
Food & Drink
Apr 6, 2025
¡®Japanese pastry has matured into its own distinct identity¡¯
¡°There¡¯s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,¡± says chef Koichi Katsumata.
LIFE
/
Food & Drink
Dec 8, 2024
Welcome to Yama, Japan¡¯s first Michelin-starred dessert restaurant
¡°We don¡¯t just serve food ¡ª we serve memories, stories and a sense of place,¡± says chef Koichi Katsumata.
LIFE
/
Food & Drink
Nov 24, 2024
Tokyo¡¯s newest three-star chef wants ¡®harmony across every detail¡¯
Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
WHAT¡¯S TRENDING
Editors' Picks
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
Indian brothers make manga debut in Japan
Japan weighs regulating Pokemon cards amid trading mania
Low-income families in Japan cut food and air conditioning during summer break
Iran strikes on CIA facilities prompt questions about possible Russian role
The sci-fi sensibilities of electronic trio Black Boboi
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
The 180-day locals: Life on Japan¡¯s digital nomad visa
Podcast
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯
Longform
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By
Alex K.T. Martin
SUSTAINABLE 51³Ô¹ÏÍø
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