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July 24, 2026
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Joan Bailey
ENVIRONMENT
Jul 30, 2022
Four-year forests: The Japanese way to ¡®rewild the world¡¯
Created in the 1970s, the Miyawaki method can help new saplings grow an average of a meter every year ¡ª a godsend for deforested areas.
LIFE
/
Food & Drink
Mar 9, 2022
A Kobe farmers market opens Tha Door for craft beer-loving couple
Momentum was building around In Tha Door Brewing¡¯s collaborations but it wasn¡¯t until 2018 when the Nakatos decided something more formal was needed.
LIFE
/
Style & Design
Feb 5, 2022
Quilting in the midst of a pandemic
Japan¡¯s quilters use new work and a new show to sew past to present
LIFE
/
Food & Drink
Jul 31, 2021
Nendo¡¯s Petit Market is a little farm stand with a big impact
Known for cutting-edge designs that transform everyday items into the extraordinary, Nendo is turning its attention to food waste and rural areas with its version of Japan¡¯s mujinhanbaijo.
LIFE
/
Food & Drink
May 1, 2021
Tokyo¡¯s restaurants have a story to tell. Somekind Japan¡¯s ¡®Take away Tokyo¡¯ series helps them do it.
With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
LIFE
/
Food & Drink
/
Women of Taste
Mar 14, 2021
Fromage Sen creates a cheese that Japan can call its own
Chiyo Shibata used her training in microbiology to come up with award-winning and uniquely Japanese cheeses that include touches of sake lees and salted rice mold.
CULTURE
/
Books
Feb 20, 2021
Dive into rural Japanese life and get comfortable working with your hands
Part memoir, travelogue, ethnography and cookbook, ¡°Water, Wood, and Wild Things¡± explores the intricate connections of new and old in a town in balance.
LIFE
/
Food & Drink
/
Women of Taste
Feb 13, 2021
Yoko Nagatomo Shiomi: An unusual heir to a 144-year-old miso brewery
Thanks to its strong female leadership, Kanena Miso & Soy Sauce Brewery has weathered war, shifts in taste and now the pandemic.
LIFE
/
Food & Drink
/
Women of Taste
Jan 10, 2021
VinVie breathes life (and cider) into Matsukawa
Nobuko Takemura co-founded VinVie Winery & Cidery to spread the gospel of cider in Japan and give local apple growers a much-needed boost.
LIFE
/
Food & Drink
Dec 26, 2020
Kohachi Beerworks gives a whole new meaning to ¡®local beer¡¯
Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.
LIFE
/
Food & Drink
/
Women of Taste
Dec 12, 2020
Want a deeper understanding of Tokyo¡¯s culinary landscape? Just ask Yukari Sakamoto.
The first non-Japanese to become a shu014dchu016b advisor, this chef, sommelier and tour guide built her career on sharing Tokyo¡¯s best with the world.
LIFE
/
Food & Drink
/
Women of Taste
Nov 7, 2020
Dawn Club culinary group shines a light on Tsugaru¡¯s traditional cuisine
Odds are you¡¯ve never heard of Tsugaru, or its culinary history. But one group of farmers is trying to keep traditional dishes alive.
LIFE
/
Food & Drink
/
Women of Taste
Oct 10, 2020
Keiko Seto pushes the limits of vegan food
Art director-turned-chef Keiko Seto harnesses organic produce for Mique¡¯s multicultural, plant-based menu ¡ª and she does it out of a garage.
LIFE
/
Food & Drink
/
Women of Taste
Sep 12, 2020
The ever-evolving curiosity of Ayako Suwa
Food performance artist Ayako Suwa harnesses emotions such as anger, happiness and remorse, translating them into sensory culinary experiences.
LIFE
/
Food & Drink
/
Women of Taste
Aug 9, 2020
Masayo Funakoshi: Making a place for art in the kitchen
Chef Masayo Funakoshi has cooked all around the world, blending art, artists, music and community around her eclectic mix of dishes.
LIFE
/
Food & Drink
/
Women of Taste
Jul 11, 2020
Yuri Nomura: The interplay between good food and a good life
Chef, writer and media star Yuri Nomura dove into organic food a decade ago, and has spent her career promoting the ties between farmer and consumer.
LIFE
/
Lifestyle
Jun 27, 2020
Zen on Zoom: Community meditation moves online
Several Japanese Buddhist temples have started digital Zen meditation sessions, bringing a sense of community to a global audience.
LIFE
/
Food & Drink
/
Women of Taste
Jun 13, 2020
Yubako Kamohara: Taking center counter at Tsurutokame
Yubako Kamohara leads Japan¡¯s only all-female kaiseki restaurant, Tsurutokame. But becoming an itamae chef wasn¡¯t her original plan.
LIFE
/
Food & Drink
/
Women of Taste
May 9, 2020
Not a sake lover? You just haven¡¯t met sommelier Yuki Imanishi
At Sake Lovers Inc., founder Yuki Imanishi works with 100 small breweries across Japan to promote their products and connect them directly with consumers.
LIFE
/
Food & Drink
Apr 25, 2020
Where to order vegetable delivery boxes in Japan
From individual farmers to cooperatives, here are six ways to bring sustenance to your doorstep.
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WHAT¡¯S TRENDING
Editors' Picks
Japan scientists identify clusters of protein believed to trigger Alzheimer¡¯s disease
Indian brothers make manga debut in Japan
Japan weighs regulating Pokemon cards amid trading mania
Low-income families in Japan cut food and air conditioning during summer break
Iran strikes on CIA facilities prompt questions about possible Russian role
The sci-fi sensibilities of electronic trio Black Boboi
A perfect storm: Kaze Fujii fans flock to Fuji Rock
Can Japanese comedy get laughs in English? Yoshimoto Kogyo lets the jokes rip
The 180-day locals: Life on Japan¡¯s digital nomad visa
Japan reveals hint of new defense spending target in fiscal blueprint
Podcast
Kabukicho: Tokyo¡¯s ¡®stadium of desire¡¯
Longform
Why Japan¡¯s utility poles won¡¯t be disappearing anytime soon
By
Alex K.T. Martin
SUSTAINABLE 51³Ô¹ÏÍø
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